Ramen Noodle Stir-Fry with Chicken and Vegetables Recipe - Allrecipes.com
Ramen Noodle Stir-Fry with Chicken and Vegetables Recipe
  • READY IN 30 mins

Ramen Noodle Stir-Fry with Chicken and Vegetables

Recipe by  

"Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Same goes for the liquids and the seasonings; have them already measured and set aside and ready to go. Always stir-fry over high heat so to keep everything crisp, tender, and not mushy."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.
  3. Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.
Kitchen-Friendly View

Reviews More Reviews

Sep 07, 2014

Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus to make up the difference. Didn't put the single wedged roma tomato in at the end b/c I thought it would just get lost in the all the other stuff (plus, I don't think tomatoes really jive w/ stir-fry flavors.) I'm not a fan of ramen on its own (well, since college days that is) simply b/c the flavor packet is just soooo SO strong, but it mellowed out when mixed w/ all these great veggies and chicken! And wow, it all came together wonderfully -- we absolutely loved this dinner! Next time I'm going to add some red bell pepper for a little more color, or try swapping chicken for shrimp or maybe try to a different flavor of ramen - seems like it'd be a fun recipe to tool around w/!

Jan 07, 2014

Considering I'm a college student and buy lots of ramen, this is one of my go-to recipes.

Apr 03, 2014

Loved this recipe, i thickened the sauce up with a little flour. I will make this again!I kept the raman noodles on the side.

Mar 24, 2015

Haven't tried it yet, but looks and smells delicious.

May 25, 2015

Idiot proof and tasty. Avoid the no stick pan though as the high heat will just kill the surface. Thank goodness I have a properly seasoned cast iron fry pan.

Mar 22, 2015

Great recipe for the entire family. My girls (9 and 14) ate it up. Although the bean sprouts were new to them they enjoyed the dish. I prepared it as directed here.

Oct 31, 2014

This was a delicious starting point. I made 2 packs of beef raman and used beef strips instead of chicken. Added a little more oyster sauce and sriracha sauce. Added ginger. It was delicious and definitely will make again.

Oct 01, 2014

4 stars due to how quick and easy this is to make. One of my kids really liked it, and I liked it as well. It's a quick, nutritious, flavorful meal.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 31.9 g
  • 64%
  • Sodium
  • 1118 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken Stir-Fry

A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.

Broccoli and Ramen Noodle Salad

Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts

Linguine with Chicken and Vegetables

What's cooking in Ellington? This creamy, satisfying linguine.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States