Reviewed: Jun. 30, 2008

i didnt have ramen noodles, so i used regular noodles instead. it turned out good still, but i had to cook it longer

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shelbygrad

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA
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Reviewed: Apr. 28, 2008

I loved this recipe, I threw out the seasoning packet that comes with Ramen noodles (it has beef/chicken fat in it and im a vegetarian) i used chili powder instead of oil and added some Cayne pepper for a kick, and i didnt use the GingerRoot either. also used a 1/2 can of mushrooms and left out the dried veggies and it was really good, i make this all the time now!! Another cheap way to make this is to buy Lo Mein Noodles instead of ramen (i had these on hand one night and no ramen) and followed the same recipe it was pretty good also

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Ginger

	Cooking Level: Intermediate Living In: Cedar Rapids, Iowa, USA
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Reviewed: Dec. 21, 2007

I had a huge box of ramen noodle soup I bought at one of those warehouse stores. My daughter swore she loved ramen noodles at the store, but after we got home she never wanted any. This recipe is what I have been looking for. This soup is absolutely delicious, quick, and easy!

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Lorraine


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Reviewed: Oct. 12, 2007

wow!! this recipes was so good that my boyfriend requested me to make every time we meet up...thanks!!

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Wajiha Sultana .M

	Cooking Level: Intermediate Living In: Chennai, Tamil Nadu, India
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Reviewed: Aug. 19, 2007

This one was so hard to rate due to the incredibly high salt content. I bought Ramen noodles without that nasty salt packet and used my own seasonings. A really good base recipe that you can easily make your own. Thanks Verona!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 31, 2007

The ideal soup to make on the shoe string budget, really easy and can be carried around too! I could live off of this alone, with the addition that I sometimes add leftover Chinese BBQ pork. Thanks for sharing Verona!

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Feb. 8, 2007

This soup was good. I did make some changes, I added stir fry vegetables as someone suggested. I added garlic chili sauce instead of chili oil. I doubled the soy sauce because I had sodium lite stock. I add leftover chicken and added it at the end just to heat up.Used one fourth teaspoon sesame oil{srong flavor} adjust to taste. My son liked it but asked not to add sesame oil next time. Easy to make. Will use for busy days

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LG

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Deer Park, Texas, USA
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Reviewed: Jan. 30, 2007

I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of sesame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also.

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MOLLYMC1

	Cooking Level: Expert
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Reviewed: Jan. 23, 2007

Very easy and tasty recipe. Add as many vegetables as you like. Do remember to serve the soup fresh and hot, else the noodles will soak-in and become soft and soggy.

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Nidhi


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Reviewed: Nov. 10, 2006

I used spicy sesame and chilli oil, and too much, so it was too hot - but still so tasty! I tried chow mein noodles because I had them on hand, but the milder taste of ramen would have been better. I'll definitely make it again, but obey the ingredient list next time! Otherwise a very delicious soup, great for busy vegetarians! Edit: I forgot to mention - I added a can of mixed Chinese vegetables, like water chestnuts, baby corns, and bean sprouts, and slivered a portobello mushroom as well. Savoury!

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Evie


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Reviewed: Jun. 15, 2006

So easy and simple, didn't feel like cooking tonight and this was the perfect solution!

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CDWELLS


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Reviewed: Mar. 14, 2006

This is a great basic recipe that you can really experiment with. It's very good as is, but I sometimes like to use shrimp-flavored ramen, and add a tsp of Thai tom yum soup paste. Also, chicken ramen with some shredded chicken is great too. Thanks, Verona!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Mar. 14, 2006

I thought this recipe was wonderful! The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Also, what's chili oil? I just added some crushed red peppers to sesame oil.

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IBINYON

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA Living In: Southlake, Texas, USA
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Reviewed: Mar. 8, 2006

Good soup! I used chicken broth for a richer flavor. I also added minced garlic and half of pack of sezchuan seasoning mix for a little extra kick.

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SHELLYVANKIRK

	Cooking Level: Professional Home Town: Logan, West Virginia, USA Living In: Bellbrook, Ohio, USA
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Reviewed: Feb. 7, 2006

What a nice change to my usual bowl of ramen! The only think I didn't like was the color. Perhaps its my veggie boullion it made the color kind of murky. Nice flavor, will make again.

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BajaValle

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2006

this was really good and easy,since I always have ramen soup in the house I added mixed vegi's though and put sesame seeds in. will be using this again

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sue-marie


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Reviewed: Sep. 1, 2005

This was very easy to make with maximum results. Tastes great and goes a long way.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: May 2, 2005

i've always loved ramen, ever since i was 9!

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Gigi Baffico


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Reviewed: Dec. 5, 2004

I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen!

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ELLYDDAN


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Reviewed: Apr. 30, 2003

My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!

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