Reviewed: Apr. 3, 2012

This was ok. It was very bland... maybe i'm just used to a more salty ramen soup.

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Reviewer:

SSantiago

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA

Living In: Simi Valley, California, USA

Reviewed: Feb. 10, 2012

Still ramen noodles. Not for me, sorry.

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Reviewer:

stacey

Reviewed: Jan. 28, 2012

If you use their seasoning packet I don't think you'll need any more soy sauce. You can add any vegetable you like, some ideas are: Chinese cabbage (don't cook it too long), regular cabbage, bok choy etc., for meat: left over chicken...

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Reviewer:

arcbuit

Reviewed: Jan. 26, 2012

Wow! I had never thought to add all this goodness to Ramen. Used fresh veggies I had on hand. I also put fresh spinach in the bottom of my bowl before adding to soup. This is such a fast easy meal. perfect when you are in a time crunch but still needing to eat.

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Reviewer:

burnscreek

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

I increased the soy, added sesame oil instead of chili and increased ginger spice. It was good but mild, like an appetizer before an Asian meal. Glad I added a lot of mushrooms and spinach, for color and taste.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 11, 2012

Thanks for this great start. I had some noddles bowls that I thought were yuck. I added some chili oil, and freash ginger to the flaovr packet and they came out great.

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Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Jan. 6, 2012

Excellent starter soup. I have always stayed away from store-bought ramen broths. Now I can eat all the ramen I want... without fear of horrible ingredients in the broth packets! Like others, I added more vegetables (in my case, I added 1/4 cup each of thinly sliced carrots, green onions, celery, cabbage and red pepper) and I enhanced the broth with 1 tsp each of fresh minced ginger and garlic. Yum! My teen kids were over the moon.

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Reviewer:

suzettew

Reviewed: Dec. 15, 2011

This had an off taste to me for some reason. Could have been because I didn't have the chili paste so I added the chili flavored seasnoning packet.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 7, 2011

good way to perk up ramen and with a sandwich this was an excellent cold night quick dinner.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 7, 2011

I made this to share with my husband for lunch yesterday. I'm quite sick and have literally no appetite (you don't want to eat what you can't smell) but this was very simple for me to prepare and very comforting. I could taste it a little and thought it was quite good. My husband ate his portion, then turned right around and made it again.

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