The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2009
Delish! This is a dish that you can change to your liking. Ironically, I am a spice girl (not the band) and I love to mix it up. My husband loved this recipe. It's quick to make with very few ingredients. I used Hot chili oil and hot chili sauce which you can find a your local grocery store in the ethic section. By the way, they need to expand that section big time. Use any veggies you want. It's a great starting recipe to build from and we enjoy it greatly. Blessings
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2009
Super fast, cheap & tasty recipe. Ramen noodles were on sale 6 packs for $1. I added frozen edamame and sriracha hot chili sauce (instead of chili oil) for texture and spice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 26, 2009
Fast, easy, and very tasty. I used 1/4 teaspoon of sesame seed oil (since the exact amount to use wasn't in the ingredient list) and topped each bowl with 1/2 hard-boiled egg. Yum! It turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2009
Very easy to prepare, not impressive on taste. Thanks for the starting point, though!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2009
I was looking for a broth recipe to replace the seasoning packets that come with ramen (to aviod the MSG) but this wasn't good at all. The flavor wasn't great and the chile oil added too much heat. No broth with a little sesame oil and teriyaki is much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 3, 2009
This soup is HEAVENLY! The flavoring is exellent. I added some garlic and mushrooms, and didn't add the chili oil because I didn't have any. So easy to put together, too. The only reason I gave it four stars is the high sodium content. Great soup!
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 17, 2008
This recipe was pretty good. Definitly better than using the prepackaged flavoring. But the recipe was a little confusing with the sesame/chili mix up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2008
I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top--just til the whites are set-- for extra protein and a full meal dish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2008
I liked the ease and simplicity of this recipe. Like others, I tossed the packet that comes with the ramen noodles as it is loaded with salt. I also figured that the reason there was no amount to the sesame oil, is that you can drizzle it into each serving to personal taste, and your own preference to spicy sesame oil or regular. Very simple and good.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 20, 2008
I really enjoyed this recipe and think it is a great base recipe for alteration for your individual tastes. What I did do to make it a bit healthier was to use fresh, finely chopped celery and carrots and frozen organic peas in stead of dehydrated vegetables and I cut the sodium-loaded flavour packet out altogether. I also did a direct exchange for the soy sauce and used Bragg's Liquid Aminos instead. This is a really great product that tastes just like soy sauce but has less sodium. Thanks for sharing this recipe, Dakota!
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Home Town: Weirton, West Virginia, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2008
i didnt have ramen noodles, so i used regular noodles instead. it turned out good still, but i had to cook it longer
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2008
I loved this recipe, I threw out the seasoning packet that comes with Ramen noodles (it has beef/chicken fat in it and im a vegetarian) i used chili powder instead of oil and added some Cayne pepper for a kick, and i didnt use the GingerRoot either. also used a 1/2 can of mushrooms and left out the dried veggies and it was really good, i make this all the time now!! Another cheap way to make this is to buy Lo Mein Noodles instead of ramen (i had these on hand one night and no ramen) and followed the same recipe it was pretty good also
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 4, 2008
I think this is a great basic recipe and my boyfriend can't get enough. I usually start it out the way the package asks. Two cups of water, throw in the flavor packet and the noodles. I'll then get it up to boiling, adding in the seasonings, meat (hot dogs, shrimp, chicken, beef) and some veggies (fresh and frozen) and leave it there for the 10 minutes until most of the liquid is gone. The boyfriend doesn't like liquid in his noodles. Take it off the heat, mix in 1/2t sesame oil and then add whatever else is wanted. Eggs, mushrooms, and other veggies that I feel would be better going in after. I've found that I prefer it better with the flavor packet as it soaks into the noodles better and it's a little less that I have to go out and purchase later.
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Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 21, 2007
I had a huge box of ramen noodle soup I bought at one of those warehouse stores. My daughter swore she loved ramen noodles at the store, but after we got home she never wanted any. This recipe is what I have been looking for. This soup is absolutely delicious, quick, and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2007
wow!! this recipes was so good that my boyfriend requested me to make every time we meet up...thanks!!
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Photo by Wajiha Sultana .M

Cooking Level: Intermediate

Living In: Chennai, Tamil Nadu, India

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2007
This one was so hard to rate due to the incredibly high salt content. I bought Ramen noodles without that nasty salt packet and used my own seasonings. A really good base recipe that you can easily make your own. Thanks Verona!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2007
The ideal soup to make on the shoe string budget, really easy and can be carried around too! I could live off of this alone, with the addition that I sometimes add leftover Chinese BBQ pork. Thanks for sharing Verona!
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 8, 2007
This soup was good. I did make some changes, I added stir fry vegetables as someone suggested. I added garlic chili sauce instead of chili oil. I doubled the soy sauce because I had sodium lite stock. I add leftover chicken and added it at the end just to heat up.Used one fourth teaspoon sesame oil{srong flavor} adjust to taste. My son liked it but asked not to add sesame oil next time. Easy to make. Will use for busy days
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 30, 2007
I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of sesame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2007
Very easy and tasty recipe. Add as many vegetables as you like. Do remember to serve the soup fresh and hot, else the noodles will soak-in and become soft and soggy.
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