Ramen Noodle Soup Recipe - Allrecipes.com
Ramen Noodle Soup Recipe
  • READY IN 15 mins

Ramen Noodle Soup

Recipe by  

"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
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Reviews More Reviews

Most Helpful Positive Review
Jan 30, 2007

I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of sesame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also.

Most Helpful Critical Review
Jan 04, 2009

I was looking for a broth recipe to replace the seasoning packets that come with ramen (to aviod the MSG) but this wasn't good at all. The flavor wasn't great and the chile oil added too much heat. No broth with a little sesame oil and teriyaki is much better.

Apr 30, 2003

My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!

Dec 05, 2004

I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen!

Dec 07, 2011

I made this to share with my husband for lunch yesterday. I'm quite sick and have literally no appetite (you don't want to eat what you can't smell) but this was very simple for me to prepare and very comforting. I could taste it a little and thought it was quite good. My husband ate his portion, then turned right around and made it again.

Aug 20, 2008

I really enjoyed this recipe and think it is a great base recipe for alteration for your individual tastes. What I did do to make it a bit healthier was to use fresh, finely chopped celery and carrots and frozen organic peas in stead of dehydrated vegetables and I cut the sodium-loaded flavour packet out altogether. I also did a direct exchange for the soy sauce and used Bragg's Liquid Aminos instead. This is a really great product that tastes just like soy sauce but has less sodium. Thanks for sharing this recipe, Dakota!

Mar 14, 2006

I thought this recipe was wonderful! The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Also, what's chili oil? I just added some crushed red peppers to sesame oil.

Mar 08, 2006

Good soup! I used chicken broth for a richer flavor. I also added minced garlic and half of pack of sezchuan seasoning mix for a little extra kick.


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  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 1675 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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