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Ramen Noodle Soup

SUBMITTED BY: dakota kelly  PHOTO BY: ELISSA148 

"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores."
Ramen Noodle Soup Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.4
Read Reviews (30)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups vegetable broth
  • 1 (3.5 ounce) package ramen noodles with dried vegetables
  • 2 teaspoons soy sauce
  • 1/2 teaspoon chili oil
  • 1/2 teaspoon minced fresh ginger root
  • 2 green onions, sliced

DIRECTIONS

  1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 30, 2003 by LILYPIXIE00 
My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 30, 2007 by MOLLYMC1 
I loved this recipe - the only reason I did not give it five stars was the inconsistency with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 5, 2004 by ELLYDDAN 
I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 14, 2006 by IBINYON 
I thought this recipe was wonderful! The ingredients didn't list sesame oil but at the end the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jul. 31, 2007 by CHELS 
The ideal soup to make on the shoe string budget, really easy and can be carried around too! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on nov. 10, 2006 by Evie 
I used spicy sesame and chilli oil, and too much, so it was too hot - but still so tasty! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 8, 2006 by SHELLYVANKIRK 
Good soup! I used chicken broth for a richer flavor. I also added minced garlic and half of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on nov. 10, 2008 by Constanza 
I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top--just til the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 21, 2007 by Lorraine 
I had a huge box of ramen noodle soup I bought at one of those warehouse stores. My daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on aug. 20, 2008 by jbom 
I really enjoyed this recipe and think it is a great base recipe for alteration for your... MORE

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Nutritional Information
Ramen Noodle Soup

Servings Per Recipe: 2

Amount Per Serving

Calories: 291

  • Total Fat: 10.2g
  • Cholesterol: 0mg
  • Sodium: 1675mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 2.2g
  • Protein: 6.9g

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