Ramen Noodle Soup

SUBMITTED BY: dakota kelly PHOTO BY: ELISSA148

"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

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INGREDIENTS

3 1/2 cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh ginger root
2 green onions, sliced

READ REVIEWS (24)

DIRECTIONS

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

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REVIEWS

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Reviewed on Apr. 30, 2003 by LILYPIXIE00

My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!

7 users found this review helpful

Reviewed on Mar. 14, 2006 by IBINYON

I thought this recipe was wonderful! The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Also, what's chili oil? I just added some crushed red peppers to sesame oil.

3 users found this review helpful

Reviewed on Jul. 31, 2007 by cappilano

The ideal soup to make on the shoe string budget, really easy and can be carried around too! I could live off of this alone, with the addition that I sometimes add leftover Chinese BBQ pork. Thanks for sharing Verona!

2 users found this review helpful

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