The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 8, 2009
I tried it with spicy ramen flavoring and it was pretty good.
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Cooking Level: Beginning

Home Town: Miami, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2009
I made this salad at the request of my 19 year old son, who loves ramen (like many college students!) The only change I made was to use fat free mayonnaise instead of regular mayo. It was great - my family loved it. Thank you!
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Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 11, 2009
Chill this several hours or overnight to give the flavors time to meld. I added a splash of milk & a few squirts of dijon mustard. Next time I will add some shrimp & crab with a few shakes of Old Bay for a change. Thanks for sharing your recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 3, 2009
I just love this! It's different and yummy. Great for potlucks and BBQs. I didn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 13, 2009
I love this recipe. It's a big hit at all our get togethers. I did change it a bit. I only add half the amount of seasoning packets(2 instead of 4). I also added diced up chicken from a roasted chicken. It makes it even yummier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 28, 2008
I loved this recipe! If you break up the noodles and add just a touch of olive oil while boiling, the noodles don't stick. I left out the bell pepper, and added almond slivers. I used 3 packets of the seasoning to the 1 cup of mayonnaise, and it had just the right flavoring. I minced the onion and celery, and did a course chop of the waterchestnuts, so no single ingredient was too overpowering. It got rave reviews at the potluck. Thanks for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2008
very good salad and easy to make. I made it for a sport function and everyone kept asking who made it and when they found me I was asked for the recipe. Thanks for posting.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2008
I made this as a half recipe only I used 3 packages of noodles. Only use half the seasoning for the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 12, 2008
I made this recipe for a funeral dinner & everyone loved it. It's quick, easy & very tasty. I plan to make this dish again for a graduation reception this weekend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2008
This is the perfect recipe for someone to tweek to their personal tastes. A friend had this at a party and I make it with just the ramen noodles, mayo, carrots (cooked slightly), celery, onion and a little parsley. Was TERRIFIC. Going to make this again very soon!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2008
This was a GREAT recipe! I have made it several times and absolutely love it. It's irritating when users rate recipes based on all the changes they make, so I made this recipe according to the directions. Having said that, I may tweak it a bit according to my taste, but I was completely happy with the recipe as-is!
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Kim
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2007
I would not even give this one a so so and would not make it again. It sounded pretty good but not one person liked it out of five served.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2007
This salad was so good, I think I liked it better then anyone else in the house. I didn't have any peppers on hand so I used cucumber, I only had 2 teriyaki chic and 1 beef ramen packets so that it what I used and it was still delicious! So easy and cheap to make! Oh and I added a little bit of chopped dry salami
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Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 18, 2007
I followed the recipe exactly and it tasted like imitation crab meat, I am not sure why it must be the seasoning packets combined with the mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Dec. 13, 2007
This is wonderful! At first, I was unsure how this would come out, but it's great! I omitted the peas since I don't care for them, but otherwise followed the recipe exactly. This is a keeper for sure, thank you! *12/26/07* I made this again today, and this time added bacon bits and dill weed as other reviewers suggested. These additions are a nice touch to the orginal recipe. Give it a try.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2007
I thought this was very good and easy to make. I changed some ingredients, putting into it what I had in the frig. I diced 1 whole tomato and did not add the water chestnuts, peas or celery. I put in a little thawed frozen spinach too. I also added a little vinegar as recommended and topped it with bacon bits (the kids loved that). Yummy!!!
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Cooking Level: Intermediate

Living In: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 3, 2007
I was a little unsure of this recipe when I first saw it, but decided to give it a try! Boy, was I pleasantly surprised....it is great!!!! Perfect lite lunch for me during the week (I use light mayo)....I normally make this at least twice a month!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2007
I made this for a Superbowl party. Got very mixed reviews. I myself didn't like it at all...way to onion-y and I even cut that in half from the original recipe. My husband disagreed and thought this was very tasty. Hense, the 3 star rating. All in all, I doubt I will make this again. Sorry!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 10, 2006
This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each package.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 7, 2006
I halved the recipe just to try it and very tasty, tried the other reviewers suggestion omitted water chestnuts added baby shrimp and frozen vegetable medley no peas used the shrimp flavored packages also added some lemon juice and old bay seasoning really enjoyed it but found it to be a little dry .
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