Reviewed: Dec. 15, 2011

I added leftover roast chicken (shredded) and some cooked from frozen asian veggies and it was delicious!

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Reviewed: Aug. 1, 2011

Fantastic! I made this for a potluck lunch, and it was a big hit! I live in Japan, and for some reason could not locate all the of ingredients listed. I subbed fresh snow peas for the frozen green peas, and added in some finely sliced green onion and it was delicious! The noodles do stick together but the taste was really nice. I also used soy-sauce based mayo, which gave it a nice little kick.

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TallBlondeinJapan

Reviewed: Jul. 23, 2011

This was a big hit at the church potluck! I used all the seasoning packets and it seemed to turn out well. I do think next time I'll try using 3 packages of noodles instead of 4 and see if I like the noodle-vegetable ratio any better.

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sharbear

Reviewed: Jul. 19, 2011

Vegan Adaptation: This is quick and easy. I used 4 packets of noodles, and instead of the seasoning packets, I used a T. or so of Chickpea Miso. Instead of green peas, I used diced avacado, and used red bell pepper and white sweet onion and added some chopped black olives. For the Mayo, I used Veganaise, which was delicious. Thank you for posting this recipie.

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Teacherbear

Reviewed: Jul. 3, 2011

I tried this on the recommendation of a friend and the whole family really liked it. I found it a little too salty; next time I'll use 3 packets of seasoning instead of four, and maybe substitute diced daikon for the water chestnuts.

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Linda

Reviewed: Jun. 22, 2011

I stumbled across this recipe a year ago and have made it several times since. It's fabulous!! I've added chopped chicken breast and used it as a meal during the summer. It's so versatile. Making it again today to take to a church cook out. I can't wait to eat!! :)

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susan

Cooking Level: Expert

Home Town: Portage, Wisconsin, USA

Living In: Randolph, Wisconsin, USA

Reviewed: Jun. 21, 2011

definitely needs some sprucing up!! dressing fell flat for me, had to give 2 *'s. Only use the flavoring fromthe soup sparingly, very salty. I put 1 clove of grated garlic and ginger, 1/2 tsp of sesame oil and chili oil (very spicy), and 1 tblsp of honey. you can probably adjust these according to taste. But very good after I changed the dressing

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jjbee100

Reviewed: May 29, 2011

this was tasty. used 3 packs of seasoning and it was just right. Used green onion instead of red. Liked the crunch. Is a do-over.

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PMHAUK

Cooking Level: Expert

Home Town: Lexington, Virginia, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 3, 2010

This has to be one of the least healthy salads I've ever eaten, however, it is so yummy! My husband always asks me to make it and our left-overs are usually gone within a day.

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