Reviewed: Aug. 9, 2008

I made this as a half recipe only I used 3 packages of noodles. Only use half the seasoning for the dressing.

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SHIRBERT1


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Reviewed: May 12, 2008

I made this recipe for a funeral dinner & everyone loved it. It's quick, easy & very tasty. I plan to make this dish again for a graduation reception this weekend.

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This is the perfect recipe for someone to tweek to their personal tastes. A friend had this at a party and I make it with just the ramen noodles, mayo, carrots (cooked slightly), celery, onion and a little parsley. Was TERRIFIC. Going to make this again very soon!

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Mommy Lea

	Cooking Level: Expert
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Reviewed: Mar. 1, 2008

This was a GREAT recipe! I have made it several times and absolutely love it. It's irritating when users rate recipes based on all the changes they make, so I made this recipe according to the directions. Having said that, I may tweak it a bit according to my taste, but I was completely happy with the recipe as-is!

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Kim

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Dec. 29, 2007

I would not even give this one a so so and would not make it again. It sounded pretty good but not one person liked it out of five served.

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Carolina

	Cooking Level: Expert
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Reviewed: Dec. 26, 2007

This is wonderful! At first, I was unsure how this would come out, but it's great! I omitted the peas since I don't care for them, but otherwise followed the recipe exactly. This is a keeper for sure, thank you! *12/26/07* I made this again today, and this time added bacon bits and dill weed as other reviewers suggested. These additions are a nice touch to the orginal recipe. Give it a try.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 21, 2007

This salad was so good, I think I liked it better then anyone else in the house. I didn't have any peppers on hand so I used cucumber, I only had 2 teriyaki chic and 1 beef ramen packets so that it what I used and it was still delicious! So easy and cheap to make! Oh and I added a little bit of chopped dry salami

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Noelle

	Cooking Level: Expert Home Town: Longview, Washington, USA Living In: Twin Falls, Idaho, USA
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Reviewed: Dec. 18, 2007

I followed the recipe exactly and it tasted like imitation crab meat, I am not sure why it must be the seasoning packets combined with the mayo.

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megnrn


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Reviewed: Sep. 23, 2007

I thought this was very good and easy to make. I changed some ingredients, putting into it what I had in the frig. I diced 1 whole tomato and did not add the water chestnuts, peas or celery. I put in a little thawed frozen spinach too. I also added a little vinegar as recommended and topped it with bacon bits (the kids loved that). Yummy!!!

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mommybo

	Cooking Level: Intermediate Living In: Canton, Ohio, USA
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Reviewed: Apr. 3, 2007

I was a little unsure of this recipe when I first saw it, but decided to give it a try! Boy, was I pleasantly surprised....it is great!!!! Perfect lite lunch for me during the week (I use light mayo)....I normally make this at least twice a month!

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RANDYS WIFE


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Reviewed: Feb. 5, 2007

I made this for a Superbowl party. Got very mixed reviews. I myself didn't like it at all...way to onion-y and I even cut that in half from the original recipe. My husband disagreed and thought this was very tasty. Hense, the 3 star rating. All in all, I doubt I will make this again. Sorry!

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BREN1226

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Greenfield, Wisconsin, USA
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Reviewed: Sep. 10, 2006

This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each package.

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MISSWISS


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Reviewed: Jul. 7, 2006

I halved the recipe just to try it and very tasty, tried the other reviewers suggestion omitted water chestnuts added baby shrimp and frozen vegetable medley no peas used the shrimp flavored packages also added some lemon juice and old bay seasoning really enjoyed it but found it to be a little dry .

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jesdarbro


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Reviewed: May 19, 2006

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe.

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KELLYCLARK22

	Cooking Level: Intermediate Home Town: Lakewood, Washington, USA Living In: Fircrest, Washington, USA
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Reviewed: Feb. 4, 2006

so so with a little mayo. otherwise, would not consider making it again

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MONNALIKI

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