Ramen Noodle Salad Recipe - Allrecipes.com
Ramen Noodle Salad Recipe
  • READY IN 25 mins

Ramen Noodle Salad

Recipe by  

"This is a quick and delicious vegetable and noodle salad for any occasion."

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2006

This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each package.

Most Helpful Critical Review
Jul 13, 2003

I made this for a Memorial Day potluck. I did think it was fairly easy, and I may make it again for another potluck down the road...

Jul 13, 2003

Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!

May 19, 2006

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe.

Aug 04, 2012

Made this for company (first time I made it) and we all loved it. I had no problems with the noodles sticking. I had the veggies cut and the peas in a bowl. As soon as I drained the noodles, I rinsed with cold water and immediately added to the bowl and mixed it up. I only used 3 packages of the noodles (all I had), added 2 cups of peas, and mixed 3 packages of the noodle seasoning to the 1 cup of mayo. Turned out great!

Jul 14, 2003

I made this to bring for X-mas. Everyone loved the refreshing taste of it. I doubled the recipe and unfortunately, the noodles were quite unruly to deal with. I will make it again for a party.

Aug 28, 2008

I loved this recipe! If you break up the noodles and add just a touch of olive oil while boiling, the noodles don't stick. I left out the bell pepper, and added almond slivers. I used 3 packets of the seasoning to the 1 cup of mayonnaise, and it had just the right flavoring. I minced the onion and celery, and did a course chop of the waterchestnuts, so no single ingredient was too overpowering. It got rave reviews at the potluck. Thanks for this recipe!

May 03, 2004

I LOVE THIS RECIPE!!!!! You can get creative w/ it! I didn't have water chestnuts on hand or red onion so I simply added more green pepper & I used wild leeks instead of onion. My family loves it! Thanks!!!!


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  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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