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READY IN 25 mins

Ramen Noodle Salad

Read Reviews (56)

"This is a quick and delicious vegetable and noodle salad for any occasion." — Linda Pearson

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Original recipe makes 12 servings Change Servings

4 (3 ounce) packages chicken flavored ramen noodles
1 cup diced celery
1 (8 ounce) can water chestnuts, drained and sliced
1/2 red onion, diced

1/2 green bell pepper, diced
4 ounces frozen green peas
1 cup mayonnaise

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Directions

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each package.

—MISSWISS

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Most Helpful Critical Review

Jul 13, 2003

I made this for a Memorial Day potluck. I did think it was fairly easy, and I may make it again for another potluck down the road...

—PENBIX

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66 Ratings

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Jul 13, 2003

Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!

—ESSENTIALS

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May 19, 2006

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe.

—KELLYCLARK22

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May 03, 2004

I LOVE THIS RECIPE!!!!! You can get creative w/ it! I didn't have water chestnuts on hand or red onion so I simply added more green pepper & I used wild leeks instead of onion. My family loves it! Thanks!!!!

—LISARUTH!

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Jul 14, 2003

I made this to bring for X-mas. Everyone loved the refreshing taste of it. I doubled the recipe and unfortunately, the noodles were quite unruly to deal with. I will make it again for a party.

—HLACKERM

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Aug 04, 2012

Made this for company (first time I made it) and we all loved it. I had no problems with the noodles sticking. I had the veggies cut and the peas in a bowl. As soon as I drained the noodles, I rinsed with cold water and immediately added to the bowl and mixed it up. I only used 3 packages of the noodles (all I had), added 2 cups of peas, and mixed 3 packages of the noodle seasoning to the 1 cup of mayo. Turned out great!

—Kimmybee

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Jul 13, 2003

This is a great salad, especially for the summer. Quick to prepare and delicious. My family loved it and I will be making it again and again. I substituted some of the veggies (not a pea fan) and it turned out great. I also added some toasted sesame seeds which added a nice flavour. Thanks for a great recipe!

—Loll

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Nutrition

Calories
249 kcal
12%

Carbohydrates
23.7 g
8%

Cholesterol
7 mg
2%

Fat
15 g
23%

Fiber
2 g
8%

Protein
5.3 g
11%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ramen Noodle Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 249
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 427mg 17 %
** Potassium 80mg 2 %
Total Carbohydrates 23.7g 8 %
Dietary Fiber 2g 8 %
Protein 5.3g 11 %
Sugars 2.6g
Vitamin A 30 %
Vitamin C 14 %
Calcium 3 %
Iron 14 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 11 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.