Reviewed: Jun. 20, 2006

I thought it was good for a lunch, hubby didn't like it. Be careful not to overcook it.

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MSDORKY

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: Portola Hills, California, USA

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Reviewed: Jun. 4, 2006

I too, had my doubts about Cheddar Cheese on Chinese. It was worth a try because the hubby wanted omelettes and I only had three eggs. Halved the recipe and it smelt good and he devoured it all. The next time we made the half recipe, I sauteed a mixture of green and sweet onions in the butter first, then I added 1/2 cup well-drained leftover meat and veggie stirfry to the mix. Good thing to try when you only have less than a cup of leftovers. Leftover ham, turkey, peas, 'shrooms, fajitas. All blended pretty good in there!

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: May 6, 2006

Surprisingly good. I put 1/2 cup shredded cheese in the mixture before cooking and about 3/4 cup of shredded chicken that I had. I put another 1/2 cup cheese on the top after I turned it. My son ate almost half of it by himself. Not an everyday meal, but I will absolutely make it again.

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Angela

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Reviewed: Mar. 21, 2006

I was a little skeptic of this recipe at first, but it turned out to be so delicious. It was even better as leftovers the next day!

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csdodson

Cooking Level: Intermediate

Home Town: Alexandria, Minnesota, USA

Living In: Dayton, Oregon, USA

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Reviewed: Mar. 12, 2006

Yum! I really enjoyed this. I'm a college student and need quick, easy recipes like these. Took no time at all and tasted great. Some people complained that this tasted like eggs and noodles, well, that's what it basically is, and I love it! The chicken flavoring that comes with the noodles helps a lot I think. :-) Will make again, maybe using other noodle flavors.

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CheeseGriller

Cooking Level: Beginning

Home Town: East Brunswick, New Jersey, USA

Living In: Frederick, Maryland, USA

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Reviewed: Jan. 2, 2006

I love this and so does my husband. (A liking for ramen noodles is a prerequisite for this recipe.) There is a creamy chicken variety of ramen that works really well, too. AND it's also really delicious made with mushroom flavor ramen and some sliced mushrooms. Awesome for non-vegan vegetarians like us.

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Rozztafarian

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 24, 2005

Everyone in my family liked it. I suggest adding some diced tomatoes to it to make it more balanced.

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LINEX45

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Reviewed: Jun. 22, 2005

This is an easy recipe that the kids loved. I make a similar frittata using spaghettini and Swiss cheese. Great served with thick slices of toast. I add green onions to mine. Thanks Judy.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Jan. 15, 2005

Well I'm not sure what I expected, but I guess I thought this wouldn't taste just like ramen noodles with eggs. Unfortunately that is just what it tasted like. This is easy to make, but I wouldn't make it again.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Jan. 14, 2005

Easy to make. Kids thought it was good. Adults, not so much.

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MITGAN

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Reviewed: Jun. 4, 2004

Everyone, young and old, loved this.

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UMMADAM

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Reviewed: May 4, 2004

i never thought i would give a recipe containing ramen five stars, but this was absolutely delicious! and it could not have been easier to make. (only changes: i added in the cheese before cooking, and also added a bit of chopped scallions. then i topped with a bit of extra shredded cheese) thanks judy, for this surprisingly great recipe!

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SNUGLBUGLS

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Feb. 11, 2004

next time i might add some scallions.

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MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 27, 2003

This was horrible. I took one bite and spit it out. My 5 year old daughter said yucky!!! I am sorry I wasted 6 eggs on this.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 6, 2003

I have Three children and a full time job. This recipe was GREAT! My twins are very fussy as to what they eat. This was a hit! Thank you.

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BABYBETH75

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Reviewed: Jul. 8, 2003

We all gave this two thumbs up. Very tasty and no need for "Ketchup" (a big compliment). Thank you for sharing your recipe

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COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Jun. 6, 2003

Just because it's easy to make doesn't make it easy to eat. Steer clear.

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: May 22, 2003

Excellent receipe! It was simple to make and the kids loved it. I did add a bit of milk to make the egg go further and added some frozen peas and broccoli. It was an excellent way to sneak it some good veggies for my picky niece.

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