The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 23, 2012
This was delicious. I added some sauteed veggies and it turned out nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 24, 2012
I was very skeptical of this recipe. . . ramen noodles? For breakfast? Luckily I'm willing to try most foods at least once. This is so much better than I even thought it was going to be! Really easy to make and can be made to your liking with whatever you like. My personal favorite is adding some ham, onion, and jalapeno. It's not the healthiest, by far, but it's tasty!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 4, 2012
I read through the other reviews and though, "hey why not?!" I made it and I can not understand why anyone would ever want to make this a second time! YUCK!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 17, 2012
Surprisingly good! Im moving internationally and on a tight budget with all my pots and pans already packed .. We are living with odds and ends in the pantry .. I decided to give this a try even though it doesnt sound too good .. I was surprised! And the kids liked it too. I added some Hominey for texture .. I will defiantly make this again and use corn with some other veggies too. The Ramen was like a filling and wasnt bad at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 30, 2011
It is fast, it is easy, it is cheap. But with these ingredients its not delicious. Next time I whip this up I'm going to add some broccoli, spinach, onion ...really anything for more flavor and variety. And warning!! One batch makes a TON of food for one person. Certainly worth the try and ill most likely make it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 13, 2011
This recipe was not to my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 2, 2011
This was REALLY good for how easy it was. I had all the ingredients on-hand and could make it in a pinch. I did add some extras because I had them leftover in the fridge (bacon and onions). My girls actually liked it too! I would definitely make this again as a pinch meal.
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by msghd
Reviewed: Sep. 22, 2011
I liked this dish but didn't love it. I added some sautéed onions, carrots and red and green bell peppers to it. I didn't have cheese so I left that out and added some water to the egg mixture. I also ended up baking it (at 350 for 20 or so minutes) because I doubled the recipe but didn't have a pan big enough to cook it in. I think it needed more spices the seasoning packets weren't enough or just weren't strong enough for my taste. I would make this again but add more spices next time around. ;0)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 12, 2011
Excellent base to build on. My extremely picky and pessimistic boyfriend who loathes ramen noodles absolutely enjoyed it! I am totally stoked about the endless possibilities with this dish. I will continue to make it see what other things I can do with it to really make it pop! Thanks so MUCH for posting this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 5, 2011
This is a Legit dish, I chose to add a diced green onion and garlic to the mix, along with some Lowry's Seasoned Salt... all in all, you can do a LOT worse for a meal that essentially costs about two dollars and feeds four EASY.
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