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Ramen Frittata with Ham and Cheese

By: Pam Anderson

"The kids will love this easy-to-make noodle, eggs and ham dish."

Rate/Review | Read Reviews (3)

55 Saves

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (3 ounce) packages chicken flavored ramen noodles
1 tablespoon butter
6 eggs
4 thin slices deli-style ham, cut into medium dice
3 green onions, thinly sliced
1/2 cup shredded mild Cheddar cheese

Directions

Adjust oven rack to middle position, and preheat oven to 400 degrees F (200 degrees C). Follow ramen cooking instructions, reserving the seasoning packets. Cook ramen noodles until just tender, and drain.
Melt butter in a large ovenproof skillet over medium-high heat. Add ham and green onions, and cook until tender, about 3 minutes. Whisk eggs and 1 packet of the ramen seasonings in a medium bowl; stir in cooked noodles. Shake skillet to evenly distribute ham and green onions; add egg mixture, and sprinkle top with cheese.
Transfer skillet to preheated oven, and bake until eggs are set and cheese melts, about 6 to 8 minutes. Cut into quarters to serve.