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Coleslaw I

Submitted by: Denise Smith

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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Restaurant-Style Coleslaw II

Submitted by: STEPHB1

Classic cabbage and carrot coleslaw.

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Cat's Famous Coleslaw

Submitted by: ITSIE

Home Town: Belgrade, Central Serbia, Serbia

Living In: Nicosia, Nicosia, Cyprus

This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.

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Ramen Cabbage Salad

Submitted by: TLBURRELL

In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.

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Texas Coleslaw

Submitted by: Denyse

Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!

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Curry Coleslaw

Submitted by: Angelyn Semenza

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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Southern Coleslaw

Submitted by: ANGIEE

Best coleslaw ever! Great for grilling just about anything!

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Garden Coleslaw

Submitted by: CORWYNN DARKHOLME

Using bottled salad dressing is a time saver in this classic shredded cabbage salad with carrots, peppers and green onions. Serve with a ham or turkey dinner.

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Coleslaw

Submitted by: TYRANGO

Coleslaw without mayonnaise dressing.

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Basil Dill Coleslaw

Submitted by: June Cappetto

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington