The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2009
Delightful flavor, crunchy and easy to make...what more could I ask for?
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2009
This is a great dish to bring to a cookout or summer event. It is hard to stop eating this once you start. Toasting the broken up Ramen noodles in a toaster oven before tossing them into the dish is key though. I also toast the almonds first too. Delicious!
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Living In: Bristol, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2009
Everyone wants my recipe for this tasty dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2009
This was good. An easy basic way to use your cabbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2009
Had this salad at a baby shower and then came here to hunt down the recipe. So, so good. Make sure you only make enough for the meal you're eating because it's not great the next day. A little soggy after being stored in the fridge overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2009
I used a bag of cole slaw mix and added a handful of almonds and dried cranberries. Only used 1/4 c sunflower seeds (plenty). It turned out really delicious! My only complaint is that it was too oily. Next time, I'll cut down on the oil. I also used half sesame oil and half olive oil - awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 31, 2009
I'll have to try this one again. I think I needed more dressing and I used a whole head of red cabbage instead of the green, which seemed to be too strong of a flavor. I needs to soak overnight I think too. Maybe next time it will turn out better. I'm not writing this one off yet.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2009
Oh my , how can something so simple taste so good ? I used sliced almonds instead of sunflower seeds and red wine vinegar (per a friend's suggestion)instead of white . After tasting it , several times , lol , I added a small can of mandarin oranges . Now I know what my dish for Saturday's family picnic will be . Don't hesitate (like I did ) to try this dish , its delicious !
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2009
Added toasted almonds
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2009
This was a good base recipe. I cut the sugar and oil down a bit. Added green onions. Next time I will try adding craisins or baby sweet peas. Thanks, it's a keeper.
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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2009
Quick, easy and delicious! In addition to your ingredients I added pumpkin seeds, green onions, celery and dried cranberries. I used the prepackaged slaw with red and green cabbage. It was very colorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 9, 2009
This is so yummy and versatile. My grandmother adds green onions and peas, and I added almond slivers as well. I also beg to differ on the comment that it doesn't hold well! It might not have the quite the same crunch the next day, but it's still delish :) (p.s. we add salt & pepper to taste also)
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2009
Easy to make, tasty and different. A good side with ribs. Next time I will add shredded carrot and red cabbage to increase eye appeal. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 22, 2009
I use garlic vineger and add sugar or sweet and low. My family loves it and it's what I always take to picinics. I just wish there was a lower sodium recipes for this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2009
Had this a couple years ago and was pretty skeptical about trying it. But I am glad I did. This is really good. Made it for my family and they were skeptical also, but once they tasted it they liked it also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 10, 2009
Added broccoli, celery, dehydrated onion and garlic, and toasted sesame seeds. WOWSERS is this good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 20, 2009
I love this stuff. I've never been a fan of cole slaw until I tried it this way. Now I'm hooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 11, 2009
This was great! For extra flavor, I used apple cider vinegar instead of white, and stirred in a can of cold chuncked chicken, and craisins. We used almond slivers instead of sesame seeds. All of kids ate it up. (I have four kids ages 7 down to 1)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 4, 2009
Made this last night, it was great. I didn't have any cabbage, so I thinly sliced 3 romaine hearts and mixed with half a bag of mixed salad greens. The dressing is perfect, esp if you add a touch of seasame seed oil. I also added mandarin organges and seasame seeds to the salad. Great with grilled teriyaki chicken.
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Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 27, 2009
my whole family absolutely loved this recipe! couldn't say enough good things about this!
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Cooking Level: Expert

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