Reviewed: May 2, 2012

A big hit at the office food fest. I added Broccoli slaw mix and mandarin oranges to it as well as using chopped almonds. Super Tasty.

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Reviewer:

Heather

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Sidney, Nebraska, USA

Reviewed: Feb. 10, 2012

I made this it was good. My mom is diabetic I used sweet and low instead of sugar she loved it. I also made a batch with sugar its so easy I always have ramen noodles : )

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Reviewer:

little_red87

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

Love those ramen salads but the seasoning pkts are very high in sodium and 1/2 c of oil is too much for this chubby cook. I omit oil based dressing and substitute a minimum of light toasted sesame dressing. Toasting the dry noodles and some sesame seeds boosts flavor a lot. Yum! Wish I had some cabbage to make some right now.want some right now....

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Reviewer:

greatgranny

Reviewed: Nov. 21, 2011

Always loved this when my sister made it. I made a double batch, I doubled everything but the oil (1.5x the amt) and needed more vinegar than double. YUM. Used asian noodle kind.

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Reviewer:

singleprego

Cooking Level: Beginning

Living In: Flat Rock, Michigan, USA

Reviewed: Oct. 14, 2011

Love this recipe and its so simple to put together. Kids love it too.

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Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Scituate, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Oct. 1, 2011

yumm, yumm, yumm, AND yummmmmm! (one of the only cold salads my hubby will eat!)

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Reviewer:

amykaykal

Reviewed: Sep. 18, 2011

I love this salad! Delicious and easy to make.

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Reviewer:

DDUBEY

Reviewed: Aug. 3, 2011

I love Hawaiian food and this is really great. I tried it without the sunflower seeds since that's the way my favorite Hawaiian restaurant serves it - and it was really close to the restaurant's!

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Reviewer:

Rookie "Cook"ie

Reviewed: Jul. 27, 2011

I made this yesterday for my son's Boy Scout family potluck. I bought a package of shredded coleslaw mix. I knew it was more than a half of a cabbage and I wanted a lot of dressing. I made tripled the dressing but only put in 2 packages of the ramen seasoning and 1 package crushed noodles. Left out the sesame seeds and just chopped up one bundel of green onions. I made it a few hours ahead of time but didn't mix in the almonds or noodles until just before serving and had really good luck with it. Very tasty and easy. Thanks! :O)

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