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Cabbage Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This crisp, fresh-tasting slaw keeps in the fridge for several days. 

Cabbage Salad II

Submitted by: Gail
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding. 

Cabbage Salad I

Submitted by: Paula
Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it. 

Photo of: Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Submitted by: Barrett
Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm. 

Red Cabbage Salad

Submitted by: Eleanor Johnson
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving. 

Cabbage Salad with Lemon-Garlic Dressing

Submitted by: Obiwan120
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science. 

Photo of: Favorite Cabbage Salad

Favorite Cabbage Salad

Submitted by: Edna Culbertson
Provided by: Taste of Home
I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan 

Nell's Cabbage Salad

Submitted by: Vivian
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious. 

Chinese Cabbage Salad

Submitted by: MOMMYBENNETT
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes. 

Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken. 
 
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