"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!" — TLBURRELL
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1/2 large head
cabbage, coarsely chopped
1 (3 ounce) package
ramen noodles, crushed
distilled white vinegar
My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However, if serving to guests I would probably skip the spinach b/c it doesn't look as pretty.
wow. this was really gross...
Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame seeds, mandarin oranges, chopped green onions and cilantro. Pretty much anything goes. To make this salad into a meal, stirfry some spicy marinaded beef or chicken and serve on top of the salad.
This was good, but will let sit overnight to see if flavors intensify. Additions consisted of shredded carrots, a few slices of green pepper, a handful of almonds. toasted the almonds and ramen noodles before adding.
Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety.
Great recipe. I also add 1/2 cup dried cranberries to the recipe. It makes it even yummier.
I bought a bag of already shredded cabbage but didn't know how much to use so I used the whole bag. I think I should have used less because there wasn't enough of the dressing. Next time I'll double the dressing. Otherwise it was very good!
I liked this recipe for the versatility. I used the chicken ramen. Prepackaged
chopped cabbage (purple and green with carrots)added green onion and celery and black pepper.I also used 2w types of olive oil mixed together. My husband wasn't too sure about the ramen but I was. I love the crunch. Pecans also work VERY well instead of sunflower seeds. Great as a summer MEAL!
* Percent Daily Values are based on a 2,000 calorie diet.
Ramen Cabbage Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 266
** Calories from Fat: 203
This flavorful, crunchy salad will be a hit at your next potluck.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
This irresistible coleslaw is more tart and tangy than creamy.