Recipe by hello angie
"Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil."
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2 (3 ounce) packages
instant ramen noodles, flavor packet discarded
salt and ground black pepper to taste
lean ground beef
vegetable oil, divided
chile-garlic sauce (such as Sriracha)
1 1/2 cups
We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they had TONS of flavor. We also mixed the chopped green onions into patty. So delicious - and not really a burger as much as a mix of all those incredible Japanese flavors: soy, sesame, onion, and noodles.
This actually saddens me to have to do this, but we did not like these at all. I was so hoping that these would hit the spot for us b/c I loved the concept of these. I had no issue making the ramen 'buns', and actually had fun doing it. I made these into sliders. I do wish they had more flavor, though. I felt like when I bit into it all I could taste was plain noodles. Again, I am so sorry, but these just didn't do it for us...Thanks for sharing.
Sounds AWESOME! I think I will have to put a VeggieBurger in the middle, though.
Surprisingly tasty! Especially with green onions in the burger patty.
We love Ramen Burgers! We make the Ramen "bun" exactly as this recipe calls for but instead of the other ingredients in this list, we just make a regular hamburger patty with salt and pepper. Then after frying both the hamburger patty and the Ramen bun (separately of course), we fry an egg and put a slice of cheddar on it and mix a little ketchup and Sriracha sauce, assemble the works and Voila! A whole new type of Ramen Burger... and delicious!!!
Tried this last year. Did my best to make it work. Not happening.
Absolutely easy and fantastic. We live on Maui and these are all the rage on Oahu, selling for $10 a burger! Followed the recipe exactly but as advised by other members did add the seasoning packet. We presented it with a teriyaki burger with thousand island dressing made with homemade ketchup and a spring mix. We picked a container that was about the same size and shape as the patty we were going to make. Line first with plastic wrap, place a small amount of noodles then more plastic wrap. Weighted it down and placed in the refrigerator for about an hour. They cooked up perfectly. Not even the 3 minutes called for. We fried ours in EVOO with some garlic. Mahalo for such a great recipe!
the hardest part was the raman "buns" the video helped to see how it was done, otherwise, sinfully delicous
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 742
** Calories from Fat: 501
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