Reviewed: Feb. 16, 2005

This was VERY GOOD. Paired it up with Thai noodles and ceasar salad. Will make again and again!

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THINESLEY

Reviewed: Feb. 8, 2005

Pretty good, not my favorite. A little dry.

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Reviewer:

Beach Bum

Cooking Level: Intermediate

Home Town: Sun Valley, Idaho, USA

Reviewed: Dec. 15, 2004

I marinaded the chicken over night and it was EXCELLENT!!

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Reviewer:

TRUPICH

Reviewed: Nov. 19, 2004

This was an excellent recipe. We used chicken legs instead of breasts and it turned out great. We also added some hot sauce, some fresh thyme, and some red pepper. We also didnt have any wine so we used beer instead and it was excellent.

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Reviewer:

Jonathan

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 25, 2004

Healthy & good.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Sep. 23, 2004

This was excellent! I made it with steaks, and only let them marinate for a half hour, then I made them on the George Foreman grill. YUMMY

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Reviewer:

NUNU713

Reviewed: Aug. 15, 2004

this recipe has become a standard for grilling at my house. We call it "chicken on a stick". I've made it many,many times and i still follow the recipe as written. the kids love it, the adults love it. I could never skip out on making this, as it would be sorely missed by friends and family. Wonderful recipe - great combinations of flavors - don't leave anything out. You can't go wrong! Best to marinade overnight, but sometimes just an hour or two will do in a pinch.

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HUNGRYHIPPO2

Reviewed: Jul. 26, 2004

Wonderful! I added a little extra wine, but otherwise perfect as is!

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Reviewer:

HREICHERT

Reviewed: May 24, 2004

This was pretty good, very tender and tasty.

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Reviewed: Apr. 16, 2004

I let my chicken marinade over night, it was excellent. The chicken was so tender, this is my favorite chicken recipe so far. My only problem was, I cut the recipe to 2 servings and I didn't have any marinade left for the grill so I just made some more up. It was awesome. Thanks for the recipe.

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