i never find good marinade recipes (or store-bought!), so i give this 5 stars. it's great! next time i'll add more ginger/less soy to see what happens, because i think you could really experiment with this. i'll also double the recipe because i only used two pounds of chicken and had barely enough marinade. i grilled the chicken on skewers with pineapple chunks and it was perfect. the chicken stays really tender for some reason, even if it's crisp outside. served with goya red beans and rice (substitite coconut milk for half of the water it calls for)and peas. a keeper! would be good with beef too, i'm sure.
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i never find good marinade recipes (or store-bought!), so i give this 5 stars. it's great!...