Reviewed: Feb. 20, 2002

great flavor. even better the next day cold

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KELLI PENBERTHY

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Reviewed: Jan. 20, 2002

This was a pretty good recipe, but I expected it to be better from all the god recipes.

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JENWALDROP

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Reviewed: Oct. 28, 2001

I used this marinade for my wife's 40th birthday picinic. Everyone said the chicken was great, and wanted the recipe.

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JUST D

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Reviewed: Sep. 29, 2001

This is by far the best marinade I have ever tasted. I have used it 4 times now for "get-togethers" and had nothing but rave reviews! Thanks for sharing it!!!!

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Kendra

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Reviewed: Sep. 20, 2001

I used bone-in skinless thighs for this and marinated them overnight. The chicken had a very good taste, but it wasn't like marinated chicken--the flavor didn't sink it. Maybe it was due to using bone-in pieces. I'll try it again with chicken tenders.

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Aug. 30, 2001

I love this recipe! The chicken stays so tender and it so easy to cook. I've never been good at grilling chicken until this recipe came along - thanks for submitting it!

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SROBINS22

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Reviewed: Aug. 29, 2001

This is by far the BEST marinated chicken recipe ever. Also very good with beef and pork. I have passed it on to many friends

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mbliske

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Reviewed: Aug. 25, 2001

This was an excellent marinade for chicken skewers! I substituted red vinegar for wine, and it turned out great. I've made it a few times and found out the longer it marinates the better, 12 hours plus makes it mouth-watering.

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BIG JAKE

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Reviewed: Aug. 20, 2001

This recipe was a hit! My boyfriend said it was the most tender chicken he ever had. I had some leftover chicken (raw) which I marinated and put in the freezer and used at a later time - still great. I threaded veggies like mushrooms, peppers and zucchini along with the chicken and it was excellent.

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ALICE3913

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Reviewed: Aug. 14, 2001

I love this recipe! I don't usually care for chicken, but this recipe certainly makes me want to cook it more often!!

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CATGOGLIA

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Reviewed: Aug. 11, 2001

Absolutely stupendous. The best chicken we've had in a long time.

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MARY COLLINS

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Reviewed: Aug. 8, 2001

Yummy!! Didn't add wine though. We loved that distinct zing of the ginger. Used on boneless skinless thighs. We be making again often.

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KAREN B.

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Reviewed: Jul. 23, 2001

This was an excellent marinade. Chicken was full of flavor and even my very picky 11 year old son loved it.

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BONEHEAD123

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Reviewed: Jul. 13, 2001

We let the chicken sit all day. I expected more ZIP but what we got was BLAH. Bland recipe.

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JBOULTS

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Jul. 10, 2001

I recently prepared this for a party of about 100 guests-marinating the meat overnight in pans and bowls (nearly filled my extra refrigerator). I borrowed a couple additional gas grills, so the grilling time was not overwhelming. Grilled all the meat a few hours prior to the party and kept it warm so I could mingle and enjoy the party. Served with grilled mushrooms and bellpeppers and some white sangria, the party was a GREAT success! Like some other reviewers indicated, I had to increase the amount of marinade a bit to cover all the chicken. I will use this often!

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MABLY

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Reviewed: Jul. 4, 2001

This is really a great recipe.You need to multiply the marinade ingredients by four for a single recipe and by six for a double recipe to have enough marinade to boil for basting while grilling. We are making this for the Fourth of July and this our third time for the recipe. You only need a few minutes on the grill. Meat can dry out quickly.

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HALPAC

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Reviewed: Jun. 22, 2001

All the reviews were right - best marinade I've ever used. Everybody loved it and I intend to use it very often.

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NANCY79

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Reviewed: Jun. 15, 2001

This is melt-in-your-mouth chicken! I took leftovers to work the next day for my lunch and everybody wanted the recipe!

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JENRN2

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Reviewed: Jun. 12, 2001

Laura...this was GREAT!!! I bought skewered chicken for my daughters' Grad Party.......I precooked it..then marinated it in your marinade while it was still warm...then reheated...!!! Everyone raved.......cant wait to try it on the grill...!!! Had too many people to grill it for the party..but it was very good and moist---everyone enjoyed it!!!! Thanks for sharing it...I will definately use this recipe again!!!! Doreen

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DOREENB

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Reviewed: Jun. 11, 2001

This is by far the best chicken marinade I have tasted. I have copied this recipe for many friends who have passed the recipe on to others. The chicken is incredibly moist and flavorful.

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