Reviewed: Jul. 17, 2002

I made this for my husben and 5 nephews ranging from ages 2 to 15, and they all loved it. Very easy to prepare and great taste. I did add 2 more cloves of garlic.Great summer recipe.

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coronafox

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Reviewed: Jul. 1, 2002

Served at a pot luck and the chicken was gone first....not surprised......great recipe.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jun. 17, 2002

WONDERFUL! Thank you for sharing.

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DLR36

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Reviewed: Jun. 11, 2002

I was amazed that all those "kid weird" flavors took my kids back for seconds.

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EDEDEDDY2

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Reviewed: May 29, 2002

This is very overrated!

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Java Queen

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Reviewed: May 16, 2002

ONE thing! DONT use too much fresh grated ginger root! ;) Mine was VERY strong, and overpowering! I marinaded mine for well overnight +1/4 eve, so maybe that was it too. THe chicken sure was brown from marinading it so long! I served it over steamed rice w/ bell peppers/brocco, and also baked it.

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LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 14, 2002

Delicious and easy! This recipe is a real keeper!

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tanyazygmat

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Reviewed: May 11, 2002

This marinade was pretty good, but not as good as I expected after reading all the reviews. I made this with boneless skinless chicken tenders and made extras to have for leftovers. It is a good marinade that would be good for many different meals, like fajitas, sandwiches, etc. Also great to go along with rice, and good for eating healthy.

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SHAN24

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Reviewed: May 10, 2002

This recipe gets 5 STARS from me across the board. By far the best marinade I have ever had. Thanks!

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SCWIGS

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Reviewed: May 9, 2002

I marinated over night- too intense for my husband but he is the most finicky eater I know! For him I would marinate a shorter time--for me--I thought it was terrific!A+

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JANICE VOGEL

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Reviewed: May 6, 2002

very tasty

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Deana

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Reviewed: Apr. 29, 2002

Excellent marinade! I made kabobs with chicken tenders, cherry tomatoes, mushrooms, and sliced corn cobs. I marinated for about 4 hours and then basted on the grill. I could see using this marinade for lots of things...Great recipe!

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Apr. 25, 2002

My whole family enjoyed this marinade. I let it marinade overnight and the chicken was very flavorful. Even the leftovers tasted great. I highly recommend this one.

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AS4OURHAUS

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Reviewed: Apr. 25, 2002

This was the best chicken we've ever grilled! Delicious marinade, the chicken stayed very juicy too! This one's a keeper! Thanks!

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Jennifer

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Reviewed: Apr. 19, 2002

This is yummy & healthy too. And I love the name!

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ISSA

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Reviewed: Apr. 11, 2002

Wonderful!!

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Rebecca and Adrian

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Reviewed: Mar. 31, 2002

This was really good and easy! We will definately use this again and again!

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BEBOC

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Reviewed: Mar. 26, 2002

My husband and I really liked this!! Made it when friends came over and they really liked it as well. Definately marinade over night if you can, way better taste. Will use this again.

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Mar. 17, 2002

Very good. Only let chicken marinate for a few hours so the flavor wasn't very strong but still quite good. Easy to make and grills nicely. Will definitely make again but marinate overnight as Courtney suggests.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 15, 2002

We love this recipe. It's easy to make and very tasty without being overpowering. We tried it for the first time a few weeks ago and have made it several times since then. I usually triple the recipe so there is enough to use for basting. It's also great on pork chops

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