Reviewed: Nov. 19, 2004

This was an excellent recipe. We used chicken legs instead of breasts and it turned out great. We also added some hot sauce, some fresh thyme, and some red pepper. We also didnt have any wine so we used beer instead and it was excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jonathan

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2004

Healthy & good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2004

This was excellent! I made it with steaks, and only let them marinate for a half hour, then I made them on the George Foreman grill. YUMMY

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NUNU713

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2004

this recipe has become a standard for grilling at my house. We call it "chicken on a stick". I've made it many,many times and i still follow the recipe as written. the kids love it, the adults love it. I could never skip out on making this, as it would be sorely missed by friends and family. Wonderful recipe - great combinations of flavors - don't leave anything out. You can't go wrong! Best to marinade overnight, but sometimes just an hour or two will do in a pinch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HUNGRYHIPPO2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2004

Wonderful! I added a little extra wine, but otherwise perfect as is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HREICHERT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2004

This was pretty good, very tender and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2004

I let my chicken marinade over night, it was excellent. The chicken was so tender, this is my favorite chicken recipe so far. My only problem was, I cut the recipe to 2 servings and I didn't have any marinade left for the grill so I just made some more up. It was awesome. Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2004

After reading all the great reviews I was excited to try this recipe. Sorry to say that we didn't enjoy it that much. We don't know what the big deal is. We've found better recipes on this site. On to the next one....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LVERNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2004

I didn't care for this. My husband thought it was okay, but he'll eat just about anything I cook. It seems like such a strange combination of ingredients. I wouldn't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMHRUBY

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Otsego, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2004

This was a great marinade. I cooked the chicken on my George Forman grill, after I let it marinate over night. Very tender, and the kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

box7cubs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2004

This is a very good marinade. Even my 13-year-old (who hates grilled chicken and almost everything else) ate 2 whole chicken strips. I served this tonight with a spinach/pasta/chickpea salad (from this site) and bread. It made a wonderful meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOONPIE67

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

Good flavors, not spicy enough for us. I grilled the chicken breasts whole. Maybe should marinate longer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2004

This was really good. Made as is. We decided we can't give any other chicken recipe five stars after having "Chicken Satay" from this site.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2003

I use this marinade for kabobs all the time now, and it's our favorite.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STACIIII

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2003

i never find good marinade recipes (or store-bought!), so i give this 5 stars. it's great! next time i'll add more ginger/less soy to see what happens, because i think you could really experiment with this. i'll also double the recipe because i only used two pounds of chicken and had barely enough marinade. i grilled the chicken on skewers with pineapple chunks and it was perfect. the chicken stays really tender for some reason, even if it's crisp outside. served with goya red beans and rice (substitite coconut milk for half of the water it calls for)and peas. a keeper! would be good with beef too, i'm sure.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

HEY HEY MAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2003

HOLY MOLY!! My family loves chicken, but I've been running out of new ideas of how to make it. We planned a BBQ this past weekend and I tried this since it got such great reviews and WOW!! Everyone loved it! I was hoping there would be leftovers so I could munch on it myself for the next few days, but no way. Everyone gobbled it up like they haven't eaten for months! Guess I'll have to make another batch! Thanks for the great recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

H2OLILI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2003

Pretty good, but not spectacular. Has a good flavor.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2003

This was a very good recipe. We had a lot left over, so I shredded the chicken and used it in chicken burritos.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SSEBRING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2003

BEST ever! I have made this a few times now, and it is always requested when we have cook-outs. You do have to watch the soy sauce though, for salt content. You certainly don't want to add more salt to the recipe. Totally yummy!

Was this review helpful? [ YES ]
10 users found this review helpful