Reviewed: Sep. 18, 2007

It's "THE" chicken recipe for us. Just tried it again last night. I don't change a thing. I've tried different grilled chicken recipes but this is still the winner since I came across it 3 yrs ago. Husband agrees it's the best out of the many recipes I've tried. Kids love it too. Very tasty and super easy. Ingredients are already in the cupboard/fridge. The only thing I need to get is just the wings. Thanks!!!

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MISTY16

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Reviewed: Sep. 13, 2007

I let this marinade overnight - everyone loved!

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[jessica]

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2007

I thought this was just ok, my husband wasn't crazy about it. I, too made kabobs with the chicken. The flavor was good, but it really didn't seem to have very much flavor, which was surprising. I marinated it for 4 hours. Usually I shy away from marinating chicken overnight (especially a marinade containing lemon juice) as it seems to break down the chicken too much, but this definitely needs to marinate overnight. I used ground ginger, replaced the Italian seasoning with basil & oregano (didn't have Italian seasoning), olive oil and lite soy sauce. It was very tender and I will make it again, but will let it soak overnight next time.

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BERDISA

Cooking Level: Expert

Home Town: Plantation, Florida, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 7, 2007

Oh my goodness! These were so moist and tender. Very flavorful. The only things I changed (b/c it was what I had on hand) was rice vinegar in place of the wine and 1/4 tsp dry ginger instead of the fresh. Served with lightly buttered white rice, mixed veggies and a salad. Will definitely make again.

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JMDSMOM

Cooking Level: Expert

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Reviewed: Aug. 29, 2007

It was very good. My chicken was tender & tasty.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Aug. 14, 2007

Unbelievable!!! All i can tell you is that my mouth is still watering. Today i took a break and got up extremely late. It wasn't until the last minute that i decided to try this recipe, so i didn't have much time to let my chicken marinate. Didn't have any onion powder, added a little bit more wine and used ground ginger instead of fresh ginger. Let sit for almost 2 hours. Wow!! what a burst of flavors in your mouth!! i want my family to try this, so next time i think i'll be making "ramjam pork", since all in my house have a dislike for chicken... weird people!! ;( lol. Thank you so much Laura!! :D

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Aug. 4, 2007

Wonderful flavor and nice juicy chicken. I made extra and used the sliced chicken for salads.

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Maureen MacK

Cooking Level: Expert

Living In: Medfield, Massachusetts, USA

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Reviewed: Jul. 23, 2007

This was absolutely delicicious. My family just loved it. I let it marinate for 6 hours and it was so tender and flavorful. Thanks for the recipe that I will use over and over again.

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WORKING2PAY

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Reviewed: Jul. 16, 2007

This was really really salty and I used the lite soy sauce. Dont think I would make this again.

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hjk458

Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

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Reviewed: Jul. 6, 2007

Very good great flavor, marinated for 24 hours, very tender!

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dj

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Troutdale, Oregon, USA

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Reviewed: Jul. 4, 2007

Loved this!! Wonderful flavor! Grilled it on skewers with onion wedges and red peppers and it was great.

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Linda

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Reviewed: May 28, 2007

The flavor was very good. I really enjoyed this recipe.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Apr. 29, 2007

This was just delicious! I subbed rosemary for the Italian seasoning, and like LadyJayPee, I used low-sodium soy sauce and olive oil. We sliced it for our chicken caesar salad, and we were raving about the flavor. Great recipe!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 5, 2006

This was really good. My husband is bored of chicken, but found this to be very flavorful.

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Cheri

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Reviewed: Oct. 3, 2006

Omigosh, this is good! I was a little leery of the combination of marinade ingredients, but this was EXcellent. The chicken was so flavorful and so tender. I used olive oil instead of veg oil, low-sodium soy sauce, and I only made 4 chicken breasts, but made the full amount of marinade and it was just the right amount; only marinated it for about 5 hours. Thank you so much, Laura! Great recipe!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 29, 2006

This was just okay probably because I broiled it instead of grilling the chicken. However, I have tried other marinades that were much tastier.

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ANGCHICK

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Reviewed: Sep. 20, 2006

Very good. I put it all together last night and grilled the chicken today for lunch. Served it with avacado. Will make again, it was nice and easy to put the marinade together. Plus no clean up, just used a ziploc bag!

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Sep. 9, 2006

I have made this several times now and we love this recipe! The last time I made this (last week), I left out the lemon juice and added a little more than a teaspoon of liquid smoke, was great that way also! Thank you for sharing this recipe!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Sep. 7, 2006

I followed this recipe exactly as it is and it turned out fabulous! I made chicken kabobs with mushrooms, onions, and peppers and it was a BIG hit. I will definitely be making this again. Thanks!

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