Everyone devoured it quickly. No leftovers and even made double for crowd. Will make this again, its very delicious. :)

I probably wouldn't use this recipe again. I think I was expecting much more from all the great reviews. Had a funny taste to it that I can't place, but I didn't care for that lingering aftertaste. My husband liked this chicken more than the rest of us.

Excellent marinade!!! So flavourful and the chicken was very tender and moist.

First recipe that I have passed to my Mother, who says it is great too.Smells like &*^^&% when in bag- don’t judge by the Asian/booze smell!!! I did less garlic + more wine… THE BEST!!! Another FIRST: First time I thought to myself: “This chicken tastes better than a steak (or fill in your own fave meat). “

amazing! it reminded me of spedies (from southern ny if anyone knows what they are!)...extremely tender chicken--very flavorful. i put them in tortillas and mr. picky said "umm--not bad!"..what do you want from a 5 year old? it usually means please make this again--it's something i'll eat!

Good recipe, everyone liked the flavor. Though, I grilled halved chicken breasts and it was a bit dry when fully cooked. Next time, I'll try the skewers.

I skewered the marinated chicken with onions and broiled them because I don't have a grill. The ginger was a bit overpowering to me but the marinade kept the chicken moist. Next time I think I'll use less ginger and I'll like them much better.

excellent, my family loved it a real keeper thank you.

It's "THE" chicken recipe for us. Just tried it again last night. I don't change a thing. I've tried different grilled chicken recipes but this is still the winner since I came across it 3 yrs ago. Husband agrees it's the best out of the many recipes I've tried. Kids love it too. Very tasty and super easy. Ingredients are already in the cupboard/fridge. The only thing I need to get is just the wings. Thanks!!!

I let this marinade overnight - everyone loved!

I thought this was just ok, my husband wasn't crazy about it. I, too made kabobs with the chicken. The flavor was good, but it really didn't seem to have very much flavor, which was surprising. I marinated it for 4 hours. Usually I shy away from marinating chicken overnight (especially a marinade containing lemon juice) as it seems to break down the chicken too much, but this definitely needs to marinate overnight. I used ground ginger, replaced the Italian seasoning with basil & oregano (didn't have Italian seasoning), olive oil and lite soy sauce. It was very tender and I will make it again, but will let it soak overnight next time.

Oh my goodness! These were so moist and tender. Very flavorful. The only things I changed (b/c it was what I had on hand) was rice vinegar in place of the wine and 1/4 tsp dry ginger instead of the fresh. Served with lightly buttered white rice, mixed veggies and a salad. Will definitely make again.

It was very good. My chicken was tender & tasty.

Unbelievable!!! All i can tell you is that my mouth is still watering. Today i took a break and got up extremely late. It wasn't until the last minute that i decided to try this recipe, so i didn't have much time to let my chicken marinate. Didn't have any onion powder, added a little bit more wine and used ground ginger instead of fresh ginger. Let sit for almost 2 hours. Wow!! what a burst of flavors in your mouth!! i want my family to try this, so next time i think i'll be making "ramjam pork", since all in my house have a dislike for chicken... weird people!! ;( lol. Thank you so much Laura!! :D

Wonderful flavor and nice juicy chicken. I made extra and used the sliced chicken for salads.

This was absolutely delicicious. My family just loved it. I let it marinate for 6 hours and it was so tender and flavorful. Thanks for the recipe that I will use over and over again.

This was really really salty and I used the lite soy sauce. Dont think I would make this again.

Very good great flavor, marinated for 24 hours, very tender!