The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2009
Did Not Use Ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2009
One of our favorite recipes. I have used this recipe for years. I double the marinade and use boneless, skinless chicken breasts. I also use olive oil instead of vegetable oil, and crushed (from jar)or powdered ginger. I always marinate the chicken as long as I can. I usually make extra and use the leftover chicken for fajitas, quesadillas or grilled chicken salad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
This marinade has a really delicious herb flavor. I pounded 4 boneless chicken breasts down to 1/2 inch thick. I used low sodium soy, olive oil instead of vegetable and powedered ginger. I let this marinate all day. I thought it would have an oriental flair, but it had more of an italian herb flavor that was wonderful and looked great on the plate!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 15, 2009
This is my go to chicken recipe when I need a dinner with little preparation. I omit the ginger (personal preference, not a ginger fan), and use garlic powder in place of the crushed only because it's a time saver. Marinate overnight and the next night grill chicken breasts skipping the skewers. The smell while it's on the grill will make your mouth water, and of course the best part, tastes great. Goes well with any side.
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Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA
Living In: Mount Tabor, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
This is my all time favorite chicken marinade. I found it on All Recipes a long time ago and have used it ever since plus shared it with friends and family. I skip the skewers and just marinade the chicken breasts and put them on the bbq. Absolutely delicious. Thank you for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 1, 2009
I can't say for sure why I wasn't impressed. It was good, not great. The boys ate it up and I finished mine but I wouldn't make it again.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2009
So good. I just used it for grilled chicken rather than kabobs. Perfect for summer.
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Cooking Level: Intermediate

Home Town: Selma, California, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 30, 2009
This is my most FAVORITE chicken marinade ever! Very tasty! You can use this marinade for a variety of things! I used this to make orange chicken and chicken lettuce wraps and they turned out SPECTACULAR. This is definitely a keeper.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 12, 2009
used less salt, added extra dash of olive oil, and thinned marinade with some water
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 8, 2009
I found this to be a great addition to my family meal planning. I use less salt, but there is absolutely nothing wrong with the original recipe. Just wonderful!!! :-) Thanks, for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2008
Really, really good! The flavors are amazing! I'm sure it could be varied by the type of wine you use. I used a sweeter white. I also added a little thyme to the recipe. I combined all the ingredients for 8 breasts but only had 4 and thought I needed more marinade, so I added a bit more wine, lemon juice and soy sauce (less sodium kind). You can use the remaining marinade too. Bring to a boil on the stove and then brush on the chicken on the grill or use as a dipping sauce. The lemon juice really helps to make the chicken tender. I cut mine into cubes (frozen is easier to cut for me) then put on skewers (after marinating in a bag) along with peppers and onions. Use a bag for the chicken to marinate in so you can flip it throughout the day so it gets evenly coated. I lay mine on a dish in case the bag leaks.
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Cooking Level: Beginning

Home Town: Clifton Forge, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2008
ALL I could taste was the soy sauce. Actually threw out of most of the chicken, sadly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 28, 2008
Everyone devoured it quickly. No leftovers and even made double for crowd. Will make this again, its very delicious. :)
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Cooking Level: Beginning

Living In: Chardon, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2008
I probably wouldn't use this recipe again. I think I was expecting much more from all the great reviews. Had a funny taste to it that I can't place, but I didn't care for that lingering aftertaste. My husband liked this chicken more than the rest of us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 28, 2008
Excellent marinade!!! So flavourful and the chicken was very tender and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 29, 2008
First recipe that I have passed to my Mother, who says it is great too.Smells like &*^^&% when in bag- don’t judge by the Asian/booze smell!!! I did less garlic + more wine… THE BEST!!! Another FIRST: First time I thought to myself: “This chicken tastes better than a steak (or fill in your own fave meat). “
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2008
amazing! it reminded me of spedies (from southern ny if anyone knows what they are!)...extremely tender chicken--very flavorful. i put them in tortillas and mr. picky said "umm--not bad!"..what do you want from a 5 year old? it usually means please make this again--it's something i'll eat!
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deb

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 23, 2007
Good recipe, everyone liked the flavor. Though, I grilled halved chicken breasts and it was a bit dry when fully cooked. Next time, I'll try the skewers.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Oct. 19, 2007
I skewered the marinated chicken with onions and broiled them because I don't have a grill. The ginger was a bit overpowering to me but the marinade kept the chicken moist. Next time I think I'll use less ginger and I'll like them much better.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2007
excellent, my family loved it a real keeper thank you.
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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