Raleys Irish Corned Beef Stew Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Raleys Irish Corned Beef Stew

Recipe by  

"A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs 10 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Place flour into a large bowl; toss corned beef cubes in flour to coat.
  2. Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
  3. Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
  4. Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
  5. Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.
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Reviews More Reviews

Jan 09, 2013

Stew is always a 'whatever I have' mosh pot in my kitchen. With that said I am rating this with a few substitutes but really do not think it changes the outcome except for minor personal tastes. I used raw apple cider vinegar instead of white vinegar, regular beer, no parsnips and added peas at the end. Absolutely loved it, had a reminisce flavor of sauerkraut which goes hand-in-hand with corned beef.

 
Aug 14, 2012

I haven't tried this as of yet, but I know it will be wonderful I can smell it cooking already. Thanks for the recipe..

 

6 Ratings

Oct 30, 2012

Wonderful recipe! It was a huge hit. I added 6 garlic cloves, 1 TBS pickling spice & homemade beef broth.

 
Mar 17, 2013

I made this for our St. Patrick's Day Sunday dinner. We had our Mexican friends over and they loved it! Even my daughter, who didn't think she'd like it ate a bowl. I didn't really make any changes to this at all, just made it as is. I made a loaf of soda bread and had a bowl of fresh strawberries and grapes and dinner was a huge hit with young and old alike! The 7-year old Mexican boy proclaimed we were all leprechauns now!

 
Jan 19, 2014

I thought this was delish. I saved it and will make it again.

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1027 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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