READY IN ABOUT 2¾ hrs

Raleys Irish Corned Beef Stew

Read Reviews (4)

"A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover." — BobBlum

Directions

Place flour into a large bowl; toss corned beef cubes in flour to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

Kitchen-Friendly View

PREP 30 mins
COOK 2 hrs 10 mins
READY IN 2 hrs 40 mins

Reviews More Reviews

Jan 09, 2013

Stew is always a 'whatever I have' mosh pot in my kitchen. With that said I am rating this with a few substitutes but really do not think it changes the outcome except for minor personal tastes. I used raw apple cider vinegar instead of white vinegar, regular beer, no parsnips and added peas at the end. Absolutely loved it, had a reminisce flavor of sauerkraut which goes hand-in-hand with corned beef.

—Curinn

See full review »

Aug 14, 2012

I haven't tried this as of yet, but I know it will be wonderful I can smell it cooking already. Thanks for the recipe..

—LynnO

See full review »

4 Ratings

Oct 30, 2012

Wonderful recipe! It was a huge hit. I added 6 garlic cloves, 1 TBS pickling spice & homemade beef broth.

—American

See full review »

Mar 17, 2013

I made this for our St. Patrick's Day Sunday dinner. We had our Mexican friends over and they loved it! Even my daughter, who didn't think she'd like it ate a bowl. I didn't really make any changes to this at all, just made it as is. I made a loaf of soda bread and had a bowl of fresh strawberries and grapes and dinner was a huge hit with young and old alike! The 7-year old Mexican boy proclaimed we were all leprechauns now!

—Mother Ann

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Corned Beef Irish Feast

Irish Boiled Dinner (Corned Beef)

Irish Beef Stew with Guinness(R) Beer

Irish Canadian Beef Stew

Special Irish Beef Stew

Stout Slow Cooker Corned Beef and Veggies

Spicy and Tender Corned Beef

Honey Mustard Corned Beef Brisket and Cabbage

No Peek Irish Beef Stew

Irish Beef Stew

Nutrition

Calories
458 kcal
23%

Carbohydrates
41 g
13%

Cholesterol
73 mg
24%

Fat
23.8 g
37%

Fiber
8.5 g
34%

Protein
19.4 g
39%

Sodium
1027 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raleys Irish Corned Beef Stew

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 458
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 6.1g 31 %
Cholesterol 73mg 24 %
Sodium 1027mg 41 %
** Potassium 1062mg 30 %
Total Carbohydrates 41g 13 %
Dietary Fiber 8.5g 34 %
Protein 19.4g 39 %
** Sugars 10.5g
** Vitamin A 110 %
** Vitamin C 120 %
** Calcium 14 %
** Iron 34 %
** Thiamin 26 %
** Niacin 54 %
** Vitamin B6 39 %
** Magnesium 23 %
** Folate 72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.