Raisined Relish

Read Review (1)

"This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays." — sal

In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat. Cover and chill in the refrigerator at least 3 hours. Serve cold.

Kitchen-Friendly View

Jan 25, 2004

We loved it! I first processed the cut up dried apricots and then added the raisins. This made it easier for the kids to enjoy. Thanks, Jeanie Bean

—JEANIE BEAN

1 Rating

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raisined Relish

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 46
Calories from Fat: < 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.