Raisin and Spice Brown Rice Recipe
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Raisin and Spice Brown Rice

By: MTREESOR  
"This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 1 cup brown rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1 bay leaf
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/3 cup thinly sliced celery
  • 1/4 cup seedless raisins
  • 1 tablespoon low-sodium soy sauce
  • freshly ground black pepper to taste

Directions

  1. Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
  2. Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 5.1g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Michigan Mommy 
I really liked this recipe, although I changed a few things around. I did not have broth so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by sueon 
We thought this was very good and will definitely make again, with these improvements. A whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Lyn 
Sweet, spicy and very hearty. Didn't have celery...used walnuts. Didn't have soy sauce...used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by AlishaP 
I made this for company and they said the raisins made them a little nervous but after trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by DANAMICHELLE1 
By the time I was done with this recipe, my boyfriend didn't even mind that I was cooking with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by DRAGNLAW 
Excellant! Was delish! Would never have thought these would combine so well. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Becky2500 
I followed this recipe as is...EXCELLENT! The flavors are such a nice mixture...my new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by DOLPHEK 
Loved it! I will definitely do this again. I think it needs way more raisins though, which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by nitapepita 
We loved this rice recipe and don't think I'll make rice any other way. I may try adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by LSNIDER 
This was very good. I used leftover rice that had been cooked with water rather than broth... MORE

 
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