Raisin Whiskey Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Aug. 8, 2012
Exactly as promised quick and easy,full of flavor. My husband loved the raisins.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: May 16, 2012
MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TRACE ( MY HUSBAND'S FAVE). I INCREASED THE WHISKEY TO 3 OZ B/C MY RAISINS WERE VERY DRIED OUT AND NEEDED THE EXTRA MOISTURE. I USED DARK BROWN SUGAR B/C THAT'S ALL I HAD. I COOKED THE STEAKS FOR 4 MINUTES ON EACH SIDE FOR MEDIUM RARE, AND DEGLAZED THE PAN WITH SOME CHARDONNAY WINE TO MAKE IT EASIER TO POUR OVER THE STEAK. I SERVED IT WITH SAUTEED MUSHROOMS AND THE RAISINS TO RAVE REVIEWS!
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Reviewed: Sep. 18, 2012
I made one little substitution... I am not a big "cooked raisin" fan so I traded onions for the raisins! Love the whisky taste and the sweet, caramel-y smell and taste!
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Reviewed: Feb. 2, 2013
Excellent Flavor! I used a beef loin tip steak and it turned out great. I doubled the marinade, then reduced it once the steaks were done. Added the raisins to the marinade reduction, served over top the steaks and mixed remaining into brown rice. The reduced sauce mixed and tasted great with the rice. Would like to try with chicken and port also. Will definitely make again.
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Cooking Level: Expert

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Reviewed: Mar. 6, 2014
This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html
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Reviewed: Dec. 19, 2012
For me, this needed something other than whiskey to flavor it... seemed bland even though I sprinkled salt & pepper on the steaks while they cooked.
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