Raisin Whiskey Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2012
MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TRACE ( MY HUSBAND'S FAVE). I INCREASED THE WHISKEY TO 3 OZ B/C MY RAISINS WERE VERY DRIED OUT AND NEEDED THE EXTRA MOISTURE. I USED DARK BROWN SUGAR B/C THAT'S ALL I HAD. I COOKED THE STEAKS FOR 4 MINUTES ON EACH SIDE FOR MEDIUM RARE, AND DEGLAZED THE PAN WITH SOME CHARDONNAY WINE TO MAKE IT EASIER TO POUR OVER THE STEAK. I SERVED IT WITH SAUTEED MUSHROOMS AND THE RAISINS TO RAVE REVIEWS!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Joey Joan
Reviewed: Aug. 8, 2012
Exactly as promised quick and easy,full of flavor. My husband loved the raisins.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Mar. 6, 2014
This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 2, 2013
Excellent Flavor! I used a beef loin tip steak and it turned out great. I doubled the marinade, then reduced it once the steaks were done. Added the raisins to the marinade reduction, served over top the steaks and mixed remaining into brown rice. The reduced sauce mixed and tasted great with the rice. Would like to try with chicken and port also. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 19, 2012
For me, this needed something other than whiskey to flavor it... seemed bland even though I sprinkled salt & pepper on the steaks while they cooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily Kris

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 18, 2012
I made one little substitution... I am not a big "cooked raisin" fan so I traded onions for the raisins! Love the whisky taste and the sweet, caramel-y smell and taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Day Recipes
Best Thanksgiving Day Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Country-Fried Steak and Milk Gravy

See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.

Flank Steak Roulade

Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.

Salisbury Steak with Mushrooms

Watch how to make a classic Salisbury steak dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States