Raisin Topped Frosted Zucchini Cookies Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Raisin Topped Frosted Zucchini Cookies

Recipe by  

"Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins. I prefer the Mexican vanilla."

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Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat 1/2 cup butter with raw sugar in a bowl using an electric mixer until smooth and creamy; beat in egg.
  3. Mix flour, cinnamon, baking soda, salt, cloves, and nutmeg in a large bowl. Stir flour mixture, alternating with zucchini and pecans, into creamed butter mixture until just incorporated. Drop batter by the heaping tablespoonful onto the prepared baking sheet, keeping cookies 2 inches apart.
  4. Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  5. Beat cream cheese, 1/4 cup butter, and vanilla extract together using an electric mixer in a bowl until smooth. Gradually beat in confectioners' sugar until incorporated.
  6. Frost the cooled cookies; top each cookie with 2 raisins.
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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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