These were pretty good. The base dough had just the right amount of sweetness with the 3 Tblsp. of sugar. I was asked to find a recipe for blueberry biscuits. I couldn't find one and so I decided to use this one and add blueberries. I did the same amount of frozen blueberries, as raisins, and soaked them in warm water and dried them on a paper towel. To finish the biscuits, I drizzled them with a glaze: 1 cup confectioners sugar, 1.5 Tblsp. of milk, and 1/2 tsp. of vanilla from another recipe. I got 12 very generous sized biscuits from the recipe. My tweaks were fine, but honestly I think I would have just liked the soaked raisins with a little cinnamon and some powdered sugar on top, as depicted. Mine were a little sweet.
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These were pretty good. The base dough had just the right amount of sweetness with the 3...