More Recipes Like Raisin Sweet Potato Bread

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Raisin Banana Bread

Submitted by: Margaret Hinman

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.

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Sweet Potato Corn Bread

Submitted by: Judy Roland

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Sweet Potato Bread

Submitted by: Dixie Burnham

This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread.

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Sweet Potato Bread I

Submitted by: Mary E. Crain

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

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Cranberry Sweet Potato Bread

Submitted by: Margaret Pache

We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia

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Sweet Potato Bread II

Submitted by: Umm Asiyah

Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.

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Sweet Potato Mini Loaves

Submitted by: Trish Kent

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

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Southern Sweet Potato Bread with Pecans

Submitted by: Tanja Miller

Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.

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Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.