Reviewed: Oct. 12, 2009

This recipe shows that simplicity can often be the best. Knowing that my uncle was a huge fan of raisin recipes I found this and made it up for a thanksgiving dinner yesterday. He LOVED it as well as everyone else who tried it. It didn't look much like the picture but that didn't matter to me or anyone else. Definitely a keeper in my home:)

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SweetzeeKeatzee

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Reviewed: Sep. 23, 2008

I used unsweetened applesauce instead of butter and substituted some molasses for some of the brown sugar I was short on. This is the first time I've made anything like this, but my husband and I both liked it, although he said it was a little too sweet for him. I did serve it warm with cool whip like the recipe suggests. Overall, good treat.

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