More Recipes Like Raisin Surprise Pudding

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Paradise Pudding

Submitted by: Judith Snyder

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

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Caramel Pudding Cake

Submitted by: Lois Litalien

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

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This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!

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Rhubarb Pudding Cake

Submitted by: Mindy Moeller

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Pineapple Bread Pudding

Submitted by: Margie Behnke

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'

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Caramel Bread Pudding

Submitted by: Tammie Peebles

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Grandmother's Bread Pudding

Submitted by: Sherrie Hill

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best!

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Cranberry Pudding

Submitted by: Phyllis Bellerose

This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!

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Lemon Bread Pudding

Submitted by: Mildred Sherrer

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas