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Raisin Surprise Pudding

SUBMITTED BY: Myrna Sippel PHOTO BY: Heliftsmeup

"A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside."
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Pinch salt
  • 1 cup raisins
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • Whipped cream

DIRECTIONS

  1. In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350 degrees F for 30 minutes. Serve warm with whipped cream.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Heliftsmeup
I used unsweetened applesauce instead of butter and substituted some molasses for some of the... MORE


 
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