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Raisin Surprise Pudding
SUBMITTED BY:
Myrna Sippel
PHOTO BY:
Heliftsmeup
"A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 cup milk
Pinch salt
1 cup raisins
1 cup packed brown sugar
2 cups boiling water
2 tablespoons butter
1/2 teaspoon vanilla extract
Whipped cream
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DIRECTIONS
In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350 degrees F for 30 minutes. Serve warm with whipped cream.
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REVIEWS
Reviewed on Sep. 23, 2008 by
Heliftsmeup
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Full Review
Heliftsmeup
Sep. 23, 2008
I used unsweetened applesauce instead of butter and substituted some molasses for some of the brown sugar I was short on. This is the first time I've made anything like this, but my husband and I both liked it, although he said it was a little too sweet for him. I did serve it warm with cool whip like the recipe suggests. Overall, good treat.
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I used unsweetened applesauce instead of butter and substituted some molasses for some of the...
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