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Raisin-Studded Apple Stuffing

By: Teri Lindquist  
"This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!"

Rating: This weblink has been rated 11 times with an average star rating of 4.9 Read Reviews (10)

Rate/Review | 421 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup raisins
  • 1 1/2 cups orange juice, divided
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 1 cup butter or margarine, divided
  • 1 pound bulk Italian sausage
  • 1 (16 ounce) package crushed herb-seasoned stuffing
  • 4 medium tart apples, peeled and chopped
  • 1 cup chopped pecans
  • 2 cups chicken broth
  • 2 teaspoons dried thyme
  • 1/2 teaspoon pepper

Directions

  1. In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add sausage, stuffing, apples, pecans, remaining orange juice and remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 325 degrees F for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by k. treat 
The instructions in this recipe need to be modified to claify a bit. It instructs to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by amyjprice 
I substituted dried cherries for the raisins and it was great! I think you could probably cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Marion Supporting Member (Click to learn more about Supporting Membership)
Served this with a marinated pork loin roast and it was a hit. Followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Pastor Les 
What a wonderful treat. Had to give recipie to all my guests. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by tat2whttrsh aka Lambchop's Mom 
I soaked the raisins in hot apple juice before adding it to the stuffing mixture and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by rofayah 
Excellent! I substituted cranberries for raisins but other than that, followed the recipe exactly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by ikcin1109 
My family is very hard to please and they rant and rave about this stuffing. It was on our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Julie Cutler 
Superb! I cooked in one deep casserole dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2009 by Tori 
Made as reciped directed except I didnt have raisins but an extra bag of dried cranberries.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Mandy 
this recipe makes a lot, but is very good MORE

 
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