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Raisin-Spice Snack Cake

SUBMITTED BY: Ruth Marie Lyons

"In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. 'My husband's aunt gave me the recipe several years ago,' she recalls. 'Each time I bring it to work, everyone enthusiastically consumes every crumb.'"
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PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup raisins
  • 3/4 cup chopped pecans

DIRECTIONS

  1. In a large mixing bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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