INGREDIENTS
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1 (18.25 ounce) package yellow cake mix
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1 (3.4 ounce) package instant butterscotch pudding mix
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4 eggs
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3/4 cup water
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1/2 cup vegetable oil
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1/4 cup honey
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 cup raisins
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3/4 cup chopped pecans
DIRECTIONS
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In a large mixing bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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