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Raisin Bread II

Submitted by: Rob Wilson

Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

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Cinnamon Raisin Bread II

Submitted by: Marylyn Pisseri

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Carrot Raisin Bread or Rolls

Submitted by: Bernice Smith

A delicious and slightly sweet yeasted bread made with carrots.

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Persimmon Raisin Yeast Bread

Submitted by: Brooke Greene

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

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Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Rum Raisin Bread

Submitted by: Jill M.

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

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Raisin Bread III

Submitted by: Mary

Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins.

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Granola Raisin Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted.

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Raisin Bran Bread

Submitted by: Jean Daviau
Provided by: Simple & Delicious

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

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