Raisin Soy Bread

SUBMITTED BY: IVN6

"A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	3 Hrs
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 1/4 cups soy milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons butter, softened
2 cups bread flour
1 cup whole wheat flour
1 cup soy flour
2 teaspoons ground cinnamon
2 1/4 teaspoons active dry yeast
1 cup raisins

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.

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REVIEWS

Reviewed on Apr. 12, 2004 by COOKINGGIRAFFE

Great bread.Very tasty with a nice texture. Once again I have to play with it once I try the... MORE

Reviewed on Dec. 17, 2003 by Dreaming

This is surprisingly good. The bread rises well, keeps for days and has a very nice flavour. ... MORE

Reviewed on Oct. 20, 2006 by PICKINICKI

This bread was amazing! It tasted just like the raisin bread you buy at the store with the red... MORE

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Nutritional Information

Raisin Soy Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 167