Reviewed: Sep. 9, 2009

I'll admit......I was a little leary of the ingredients. They sound like a weird mix. I used fat free sour cream and a reduced calorie pie crust. I had to bake it about 30 min longer though. But this pie was fabulous!!!!

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Reviewer:

Taira

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Reviewed: Nov. 26, 2005

This pie is very delicious. This is a great choice for the holidays.

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Dragonflydaze

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Reviewed: Mar. 1, 2005

I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not real crazy about raisins, so I only put in 3/4 cup, and it was still too much, will try 1/2 cup next time. Also it took longer than 40 minutes to cook, it was closer to an hour, but it was well worth it! My picky son even ate it. Will definately make again.

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