Raisin Sour Cream Pie Recipe - Allrecipes.com
Raisin Sour Cream Pie Recipe
  • READY IN 55 mins

Raisin Sour Cream Pie

Recipe by  

"Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Mar 01, 2005

I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not real crazy about raisins, so I only put in 3/4 cup, and it was still too much, will try 1/2 cup next time. Also it took longer than 40 minutes to cook, it was closer to an hour, but it was well worth it! My picky son even ate it. Will definately make again.

 
Nov 12, 2010

This is a wonderful recipe!!! The only changes I made was that I put it in a regular pie crust (I had an extra) as opposed to using the graham cracker crust, and I made a streusel topping out of 1/3 cup flour, 1/3 cup brown sugar, a teaspoon or two of cinnamon and 2 Tb. cold butter. Everyone raved over this...I'll definitely make it again!!! :) Thank you!!!

 

8 Ratings

Nov 26, 2005

This pie is very delicious. This is a great choice for the holidays.

 
Dec 10, 2010

This is an excellent recipe. I've never used sour cream in a raisin pie and I was also skeptical but I needn't have worried. I followed the filling directions as listed but I did plump the raisins first. I also used regular pie dough that I had left over. I made the strusel topping as suggested by another reviwer and it was a great touch. This is going right in my recipe box..thanks for a great pie!

 
Feb 05, 2010

This was a wonderful pie that reminded me of a raisin pie I used to have as a child around the holidays. I made this along with 4 other holiday pies and the only thing I didn't like was that everyone ate up the raisin pie in just a few hours and I only got one piece! Next time I will make 2!

 
Sep 11, 2009

I'll admit......I was a little leary of the ingredients. They sound like a weird mix. I used fat free sour cream and a reduced calorie pie crust. I had to bake it about 30 min longer though. But this pie was fabulous!!!!

 
May 06, 2011

If you are a raisin lover, you will surely love this pie! It is simple to make, and the blend of spices is perfect. I made no changes to this recipe when I made it. Although good any time of year, it would be a wonderful accompaniament to the fall and winter holiday meals or entertaining.

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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