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Raisin Sour Cream Pie

SUBMITTED BY: Linda

"Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 1 cup white sugar
  • 1 cup raisins
  • 2 eggs, beaten
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by TRACEYLPN
I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Dragonflydaze
This pie is very delicious. This is a great choice for the holidays. MORE


 
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Nutritional Information
Raisin Sour Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 349

  • Total Fat: 14.1g
  • Cholesterol: 57mg
  • Sodium: 347mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 0.8g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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