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Raisin Sour Cream Pie

By: Linda  
"Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 137 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup sour cream
  • 1 cup white sugar
  • 1 cup raisins
  • 2 eggs, beaten
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 14.1g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by TRACEYLPN 
I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Dragonflydaze 
This pie is very delicious. This is a great choice for the holidays. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Taira 
I'll admit......I was a little leary of the ingredients. They sound like a weird mix. I used... MORE

 
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