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1 of

Raisin Sour Cream Bars

By: Prudence N.

"Very moist, filled bars."

Rate/Review | Read Reviews (58)

1,109 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 bars

Ingredients

2 cups raisins
1 cup white sugar
3 eggs
2 1/2 tablespoons cornstarch
1 1/2 cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 3/4 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 cup butter, softened

Directions

Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
Cook first six ingredients over low heat until well blended. Set aside to cool.
In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
Pour cooked mixture over crust and crumble the other half of crust over the top.
Bake for 20 minutes.

Nutritional Information

Amount Per Serving Calories: 216 | Total Fat: 9.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 5, 2006 by accidental cook

These were teriffic tasting. I tried very hard to make them a little healthier and lower...

Reviewed on Sep. 12, 2005 by Renee

As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the...

Reviewed on Sep. 23, 2003 by MISTY 179

Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and...

Reviewed on Mar. 14, 2006 by Amber

Fabulous...stupendous! My family loved this dessert. I used dried cranberries instead of...

Reviewed on Dec. 11, 2006 by fleetermouse

These were excellent! I thought the recipe was a bit unclear as to how long the raisin/egg...

Reviewed on Apr. 29, 2006 by dashbaker

As I am typing this, I just finished eating a bar of my 2nd batch. Yes, 2nd. I made my first...

Reviewed on May 11, 2005 by KESMIK

I really liked these. They were great right out of the freezer. I would like to try with...

Reviewed on Jan. 11, 2010 by Farrell100

Delish! And Easy! I found this recipe in an attempt to use up some sour cream and raisins I...

Reviewed on Feb. 16, 2010 by JG Bird

Everyone asks for the recipe--it's good for using up raisins that are "less than moist."

Reviewed on Jul. 31, 2005 by NORTHLITE

I made this recipe with dried cranberries instead of the raisins,I didn't have any, it was...

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