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Raisin Sour Cream Bars

SUBMITTED BY: Prudence N. PHOTO BY: terka

"Very moist, filled bars."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.5 star rating.
Read Reviews (42)
Original recipe yield 30 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups raisins
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 cups sour cream
  • 1 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1 3/4 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 cup butter, softened

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  2. Cook first six ingredients over low heat until well blended. Set aside to cool.
  3. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  4. Pour cooked mixture over crust and crumble the other half of crust over the top.
  5. Bake for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by accidental cook
These were teriffic tasting. I tried very hard to make them a little healthier and lower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by MISTY 179
Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by KESMIK
I really liked these. They were great right out of the freezer. I would like to try with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Renee
As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by BETZRM
Was trying to find something new to bring for a church fundraiser and hit the jackpot with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by fleetermouse
These were excellent! I thought the recipe was a bit unclear as to how long the raisin/egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by dashbaker
As I am typing this, I just finished eating a bar of my 2nd batch. Yes, 2nd. I made my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Amber
Fabulous...stupendous! My family loved this dessert. I used dried cranberries instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by NOSEYROSEY
Yum! These bars make a nice dessert, with the only problem being I ate too many of them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by NORTHLITE
I made this recipe with dried cranberries instead of the raisins,I didn't have any, it was... MORE

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