Raisin Sour Cream Bars Recipe
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Raisin Sour Cream Bars

By: Prudence N.  
"Very moist, filled bars."

Rating: This weblink has been rated 56 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 782 people have saved this

 

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Original Recipe Yield 30 bars
 

Ingredients

  • 2 cups raisins
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 cups sour cream
  • 1 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1 3/4 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 cup butter, softened

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  2. Cook first six ingredients over low heat until well blended. Set aside to cool.
  3. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  4. Pour cooked mixture over crust and crumble the other half of crust over the top.
  5. Bake for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 9.5g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by accidental cook 
These were teriffic tasting. I tried very hard to make them a little healthier and lower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by MISTY 179 
Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Renee 
As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by fleetermouse 
These were excellent! I thought the recipe was a bit unclear as to how long the raisin/egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by dashbaker 
As I am typing this, I just finished eating a bar of my 2nd batch. Yes, 2nd. I made my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by KESMIK 
I really liked these. They were great right out of the freezer. I would like to try with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Amber 
Fabulous...stupendous! My family loved this dessert. I used dried cranberries instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by NORTHLITE 
I made this recipe with dried cranberries instead of the raisins,I didn't have any, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by BETZRM 
Was trying to find something new to bring for a church fundraiser and hit the jackpot with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by wlg 
Everyone raves about these squares!!! MORE

 
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