Raisin Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 4, 2014
Was good once I added a lot of brown sugar
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Reviewed: Jan. 25, 2009
Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce became rather yummy at that point. My wife loved it. But be aware that it masks the taste of the ham with a beefy flavor, rather than complementing the ham the way that pineapple or brown sugar do. Great recipe for people who don't normally like the taste of ham.
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Cooking Level: Intermediate

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