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Photo of: Bourbon Raisin Sauce for Ham

Bourbon Raisin Sauce for Ham

Submitted by: Dfernandes 
Serve this bourbon-raisin sauce over your favorite maple-glazed ham with a pineapple pave for dessert. 
Photo of: Easy Raisin Sauce for Ham

Easy Raisin Sauce for Ham

Submitted by: LISA34LISA 
This raisin sauce is quick and easy to prepare and is wonderful served over ham for any occasion. 
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Photo of: Foley Family Raisin Sauce (For Ham)

Foley Family Raisin Sauce (For Ham)

Submitted by: SarahFoley 
Living In: Chicago, Illinois, USA
This raisin sauce incorporates two varieties of raisins with cloves, lemon juice, and currant jelly in a flavorful topping for your holiday ham. 
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Photo of: Raisin Sauce for Ham

Raisin Sauce for Ham

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
This quick and easy raisin sauce is a perfect topping for your holiday ham. 
Photo of: Raisin Pineapple Sauce for Ham

Raisin Pineapple Sauce for Ham

Submitted by: sweet tooth 
This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich. 
Photo of: Pineapple Raisin Sauce

Pineapple Raisin Sauce

Submitted by: AUNT MAMIE 
This raisin sauce has a sweet pineapple spin to it. It combines pineapple juice, cloves, and raisins for a perfect topping for sliced ham. 
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Photo of: Apple Raisin Sauce

Apple Raisin Sauce

Submitted by: CiaChef 
This sweet and savory sauce combines apple cider and raisins with garlic, shallot, herbs, and spices. Serve it over pork and chicken dishes. 
Photo of: Raisin Sauce for Ham I

Raisin Sauce for Ham I

Submitted by: Marie 
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham. 
Photo of: Apple and Raisin Sauce

Apple and Raisin Sauce

Submitted by: bobthebrewer 
Great filling for turnovers, or a topping for funnel cake or pork! 
Photo of: Raisin Sauce for Ham II

Raisin Sauce for Ham II

Submitted by: Rayna Jordan 
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham. 
 
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