Raisin Sauce Recipe - Allrecipes.com

Raisin Sauce

Recipe by  

"This is an easy raisin sauce to serve on a baked ham or other meats."

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Ingredients Edit and Save

Original recipe makes 1 1/3 cup Change Servings
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Directions

  1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
  2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
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Reviews More Reviews

Jan 26, 2009

Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce became rather yummy at that point. My wife loved it. But be aware that it masks the taste of the ham with a beefy flavor, rather than complementing the ham the way that pineapple or brown sugar do. Great recipe for people who don't normally like the taste of ham.

 
Apr 04, 2014

Was good once I added a lot of brown sugar

 

4 Ratings

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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