recipe reviews for:

Raisin Sauce for Ham

“The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota”

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Reviewed: Apr. 8, 2007

Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie

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Nannie

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Reviewed: Dec. 25, 2006

This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe as directed. The resulting sauce was finger-licking good. Thanks.

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SKERICHERI

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Reviewed: Nov. 10, 2006

Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty good with the ham. I would definitely make this recipe again, and it's already in my recipe box. I had a little problem getting the consistency right, but I think that's because I'm not very good at timing when making more than one thing.

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