recipe reviews for:

Raisin Sauce for Ham

“The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota”

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Reviewed: Nov. 17, 2011

I make this recipe to go with our ham whenever we have a ham! It is a wonderful compliment to a nice ham and the flavours are so nice together! Thank you!

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3 users found this review helpful

Reviewer:

janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Feb. 19, 2010

I have used this recipe for over 40 years and it is a "got to have" at our Thanksgiving and Christmas dinner because we have ham both times! I will have to say it keeps very well and is also very good with poultry and other pork!

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11 users found this review helpful

Reviewer:

CarolynC

Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

Reviewed: Dec. 23, 2009

excellent... I do not understand How people can be so rude when leaving comments. If you did not like it then just did not care not go into detail to say they had to throw it away...

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13 users found this review helpful

Reviewer:

LAUREN100

Reviewed: Apr. 8, 2007

Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie

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10 users found this review helpful

Reviewer:

Nannie

Reviewed: Dec. 25, 2006

This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe as directed. The resulting sauce was finger-licking good. Thanks.

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13 users found this review helpful

Reviewer:

SKERICHERI

Reviewed: Nov. 10, 2006

Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty good with the ham. I would definitely make this recipe again, and it's already in my recipe box. I had a little problem getting the consistency right, but I think that's because I'm not very good at timing when making more than one thing.

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10 users found this review helpful