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Raisin Sauce for Ham

“The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota”

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Stuffed Ham with Raisin Sauce

Submitted by: Jeanne Miller
Provided by: Taste of Home

This impressive ham makes a great centerpiece for a holiday dinner, but Ive served it most often for brunch. It always draws raves. -Jeanne Miller, Big Sky, Montana

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Raisin Sauce for Ham II

Submitted by: Rayna Jordan

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

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Raisin Sauce for Ham I

Submitted by: Marie

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

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Cherry Sauce for Ham

Submitted by: Tess Krumm
Provided by: Taste of Home

'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

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Raisin Sauce

Submitted by: sara

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar
Provided by: Simple & Delicious

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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Creamy Mustard Sauce

Submitted by: Estelle Harp
Provided by: Taste of Home

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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White Sauce for Pasta

Submitted by: Ruth Marie Lyons
Provided by: Taste of Home

'My husband, Jimmy, and I created the recipe for this creamy, versatile sauce,' says field editor Ruth Marie Lyons of Boulder, Colorado. 'I like to serve it over pasta and cooked vegetables...or draped on turkey, chicken, shrimp or tuna.'

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White Sauce Mix

Submitted by: Joan Baskin
Provided by: Simple & Delicious

'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger
Provided by: Simple & Delicious

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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