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Raisin Sauce for Ham

SUBMITTED BY: Lavonne Hartel

"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1 1/2 cups water
  • 1/2 cup raisins
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Lindsay
Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Nannie
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by SKERICHERI
This turned out really well and was a pleasure to make. With the exception of cutting the... MORE


 
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