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Raisin Sauce for Ham

By: Lavonne Hartel  
"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 104 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1 1/2 cups water
  • 1/2 cup raisins
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons butter or margarine

Directions

  1. In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by SKERICHERI 
This turned out really well and was a pleasure to make. With the exception of cutting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Lindsay 
Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Nannie 
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all... MORE

 
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