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Raisin Sauce for Ham
SUBMITTED BY:
Lavonne Hartel
"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
2 tablespoons butter or margarine
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DIRECTIONS
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
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REVIEWS
Reviewed on Nov. 10, 2006 by Lindsay
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Lindsay
Nov. 10, 2006
Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty good with the ham. I would definitely make this recipe again, and it's already in my recipe box. I had a little problem getting the consistency right, but I think that's because I'm not very good at timing when making more than one thing.
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2 users found this review helpful
Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty...
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Reviewed on Apr. 8, 2007 by Nannie
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Nannie
Apr. 8, 2007
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie
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1 user found this review helpful
Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all...
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Reviewed on Dec. 25, 2006 by
SKERICHERI
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SKERICHERI
Dec. 25, 2006
This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe as directed. The resulting sauce was finger-licking good. Thanks.
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1 user found this review helpful
This turned out really well and was a pleasure to make. With the exception of cutting the...
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