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Raisin Sauce for Ham II

By: Rayna Jordan  
"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 547 people have saved this

Prep Time:
3 Min
Cook Time:
25 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon mustard powder
  • 1 tablespoon white vinegar
  • 1 cup raisins
  • 1/4 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 1/2 cups water

Directions

  1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by JIMVALKIDS Supporting Member (Click to learn more about Supporting Membership)
It was delicious. But when I first made it, it turned to gel. I had to add another cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by GUYCHEF 
I made this twice and it is very good. The second time, I made it a day ahead to save time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by Kat Mitschke 
Yum! I halved the cornstarch and it came out perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by Bobbie 
I thought this recipe was awesome. I noticed some reviews thought the sauce was too thick, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by HEZB 
Very very good! Instead of using water and the brown sugar, I used the juice from the slow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Mrs E 
Quite good, I didn't have any lemon zest so I just left it out and the whole family enjoyed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by COOK_4_3 
This is not a very good sauce, unfortunately. It's basically brown sugar and mustard. Sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by JLLL 
This was tasty and easy to make. I didn't have any lemon juice or rind, so I used orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by LORINEWMS 
This is an excellent glaze. Everyone loved the ham. The only change I made was I omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by knitpick 
I really enjoyed this sauce I cooked it in the microwave and would definitely make it again MORE

 
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