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Raisin Sauce for Ham I

By: Marie  
"This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 234 people have saved this

Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 pinch ground cloves

Directions

  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DHIANE 
Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by FDMILLE 
Thin the corn starch with a little bit of cold water before you add it to the mixture, or else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by HARRIMV 
This was a great base recipe to start from. I must admit I hardly ever follow a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Brandi 
Great recipe! I made my own marmalade, and the family loved it!. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)
I didn't have cloves so I left that part out of the recipe. I knew better to add the dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by kermiy 
was very delicious. Will make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by ANGELLLLLA 
really good, would make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Richardjs37 
I really loved this tangy orangy sauce,I used the blonde rasins and it turned out great.Big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by CLIFFORD BOREN Supporting Member (Click to learn more about Supporting Membership)
I rarely give five stars, but this one deserves it. Barb warmed it up for lunch the next day,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by naplesqueen 
I would omit the sugar entirely as it is very sweet. I used pineapple juice instead of orange... MORE

 
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